Pastry Peddler

Thinly sliced ribeye, caramelized onions, arugula, horseradish mayo and chimichurri on a garlic toasted baguette. Served with choice of soup or salad

Pan fried chicken cutlet, tonkatsu sauce, whole mustard, slaw. Served with house made sunchoke chips

Herbed oven roasted chicken, peameal, old white cheddar, sliced tomatoes, Boston lettuce, served on a warm baguette. Choice of soup or salad

6 oz. grilled sushi grade salmon on sautéed rapini, celeriac puree served with curry sauce and roasted vegetable

5 oz. marinated flank steak seared and thinly sliced over mixed greens, torched corn, roasted zucchini and grilled grapes. Served with a roasted sesame dressing

Fresh daily with house made Peddler pastry. Served with our Potted Garden Salad

House cured salmon, caper lemon zest cream cheese. Served with kohlrabi salad in a gorgonzola dressing

Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing

A Parisian classic, chicken supreme de volaille, porcini mushrooms sautéed in chicken jus. Served in a puff pastry accompanied with potato purée

Espresso poured over vanilla bean ice cream, cinnamon and Demerara

Polish dumplings served with Peruvian cheese sauce, finished with pistachios and micro radishes

A French bistro classic. Garlic herb butter with baked gruyère. Served with garlic toast

Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread

Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing

Mixed greens, walnuts, berries served with a maple tahini dressing

Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms

Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory

Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction

Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs

Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt

Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake

Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries

A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder

Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey

Flaky and buttery pastry, perfect for breakfast or a snack.

Filled with rich chocolate cream and topped with chocolate glaze.

Moist muffin filled with fresh blueberries.

Espresso with steamed milk and a layer of foam.

Espresso with steamed milk and a light layer of foam.

A selection of herbal teas to soothe and relax.

GF, V Chanterelles · Black sesame oil

GF, V Pickled cucumber · Salmon roe · Crème fraîche · Dill oil · Togarashi

GF, V Herbed couscous · Scallions · Parsley velouté · Greens

GF Potato pave · Spinach · Pearl onion · Au jus

GF Wagyu Zabuton · Lobster tail · Potato pave · Shellfish chili butter · Aioli

V, GF Warm brandy caramel · Vanilla ice cream · Fleur de sel

Dry, medium-bodied with complex aromas and flavours of ripe cherry and raspberry

Organic, light bodied

Southwest of France, true home of Malbec Big bold flavour

Medium-bodied, with bright aromas and flavours of citrus, apricot, and pear

Fresh and vibrant with a hint of oak, Organic

Medium-bodied rosé wine, with fresh aromas and flavours of cherry and raspberry

Spain's Champagne, with a lovely cherry-pink hue

100% Pinot Noir, biodynamic, 4 years triage Champagne, France

100% Nero d'Avola, natural, concrete Sicily, Italy

100% Cabernet Franc, biodynamic, 70 yo vines, 18 mo foudre Loire, France

100% Cabernet Franc, biodynamic, concrete Tuscany, Italy

Perrin family, consistent mastery

Zenato - Italy grapes Corvina

Dillons gin or vodka, dry vermouth, olive ...make it dirty

Dillons vodka, dry vermouth, cointreau, spiced cranberry honey

Dillons vodka, sour apple schnappes, butterscotch schnappes

Dillons vodka, cointreau, cranberry, lime

Dillons vodka, Khalua, espresso shot

Vanilla vodka, chocolate liqueur, Irish cream liqueur

Dillons rye, sweet vermouth, Angostura bitters, chai tea honey

Dark rum, Fever tree ginger beer, lime

Cognac, Amaretto over ice

Dillons gin, campari, sweet vermouth

Rum, cola, lime

White wine, cranberry, mineral water

Chai Honey. Coconut Cream. Espresso

Maple cream. hazelnut. espresso

Cranberry nectar. fresh pressed orange. lime elixer

Cranberry nectar. rosemary. orange juice. fresh lemon with mineral water

Hibiscus brew. cherry and elderflower nectar topped with fresh lemonade

Peach nectar. sweet lemon. refreshing mineral water

Fresh ginger brewed with turmeric and cardamon with rare goldenrod honey topped with Fever Tree tonic and lime

Zero proof Corona. fresh lime

Zero proof Corona. Clamato. lime. spices

Zero Peroni. fresh local apple cider

Avocado, roasted sweet potato, chile crisps on local sunflower flax sourdough. Topped with a soft poached egg and micro greens

House cured salmon served on a house made biscuit with soft poached eggs, whipped lemon cream cheese, caper berries and a side of cucumber pickles

Two eggs your style, choice of bacon or peameal served with rösti, sourdough toast, house made ketchup and fruit compote

Scrambled egg, crispy bacon, cheddar, housemade tomato jam and spicy mayo, served on a sesame bagel. Served with rösti

Fresh baked croissants, served with our house made berry compote

Matcha, Mocha, London Fog, Chai

Kyoto Coffee, a locally Roasted Organic Bean

Premium loose leaf, steeped in history, tradition and terroir. English breakfast, Earl Grey, Ginger Turmeric, Mint, Berry Berry, Sencha Kakagawa, Chai

Classic

Salmon

Spinach

Prosecco, health shot elixer of Lime, organic honey, brewed ginger

Prosecco, health shot elixer of Lemons, organic honey, ginger

Prosecco, Pure orange juice

Thinly sliced ribeye, caramelized onions, arugula, horseradish mayo and chimichurri on a garlic toasted baguette. Served with choice of soup or salad

Pan fried chicken cutlet, tonkatsu sauce, whole mustard, slaw. Served with house made sunchoke chips

Herbed oven roasted chicken, peameal, old white cheddar, sliced tomatoes, Boston lettuce, served on a warm baguette. Choice of soup or salad

6 oz. grilled sushi grade salmon on sautéed rapini, celeriac puree served with curry sauce and roasted vegetable

5 oz. marinated flank steak seared and thinly sliced over mixed greens, torched corn, roasted zucchini and grilled grapes. Served with a roasted sesame dressing

Fresh daily with house made Peddler pastry. Served with our Potted Garden Salad

House cured salmon, caper lemon zest cream cheese. Served with kohlrabi salad in a gorgonzola dressing

Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing

A Parisian classic, chicken supreme de volaille, porcini mushrooms sautéed in chicken jus. Served in a puff pastry accompanied with potato purée

Espresso poured over vanilla bean ice cream, cinnamon and Demerara

GF, V Chanterelles · Black sesame oil

GF, V Pickled cucumber · Salmon roe · Crème fraîche · Dill oil · Togarashi

GF, V Herbed couscous · Scallions · Parsley velouté · Greens

GF Potato pave · Spinach · Pearl onion · Au jus

GF Wagyu Zabuton · Lobster tail · Potato pave · Shellfish chili butter · Aioli

V, GF Warm brandy caramel · Vanilla ice cream · Fleur de sel

Dry, medium-bodied with complex aromas and flavours of ripe cherry and raspberry

Organic, light bodied

Southwest of France, true home of Malbec Big bold flavour

Medium-bodied, with bright aromas and flavours of citrus, apricot, and pear

Fresh and vibrant with a hint of oak, Organic

Medium-bodied rosé wine, with fresh aromas and flavours of cherry and raspberry

Spain's Champagne, with a lovely cherry-pink hue

100% Pinot Noir, biodynamic, 4 years triage Champagne, France

100% Nero d'Avola, natural, concrete Sicily, Italy

100% Cabernet Franc, biodynamic, 70 yo vines, 18 mo foudre Loire, France

100% Cabernet Franc, biodynamic, concrete Tuscany, Italy

Perrin family, consistent mastery

Zenato - Italy grapes Corvina

Chai Honey. Coconut Cream. Espresso

Maple cream. hazelnut. espresso

Cranberry nectar. fresh pressed orange. lime elixer

Cranberry nectar. rosemary. orange juice. fresh lemon with mineral water

Hibiscus brew. cherry and elderflower nectar topped with fresh lemonade

Peach nectar. sweet lemon. refreshing mineral water

Fresh ginger brewed with turmeric and cardamon with rare goldenrod honey topped with Fever Tree tonic and lime

Zero proof Corona. fresh lime

Zero proof Corona. Clamato. lime. spices

Zero Peroni. fresh local apple cider

Polish dumplings served with Peruvian cheese sauce, finished with pistachios and micro radishes

A French bistro classic. Garlic herb butter with baked gruyère. Served with garlic toast

Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread

Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing

Mixed greens, walnuts, berries served with a maple tahini dressing

Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms

Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory

Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction

Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs

Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt

Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake

Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries

A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder

Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey

Flaky and buttery pastry, perfect for breakfast or a snack.

Filled with rich chocolate cream and topped with chocolate glaze.

Moist muffin filled with fresh blueberries.

Espresso with steamed milk and a layer of foam.

Espresso with steamed milk and a light layer of foam.

A selection of herbal teas to soothe and relax.

Dillons gin or vodka, dry vermouth, olive ...make it dirty

Dillons vodka, dry vermouth, cointreau, spiced cranberry honey

Dillons vodka, sour apple schnappes, butterscotch schnappes

Dillons vodka, cointreau, cranberry, lime

Dillons vodka, Khalua, espresso shot

Vanilla vodka, chocolate liqueur, Irish cream liqueur

Dillons rye, sweet vermouth, Angostura bitters, chai tea honey

Dark rum, Fever tree ginger beer, lime

Cognac, Amaretto over ice

Dillons gin, campari, sweet vermouth

Rum, cola, lime

White wine, cranberry, mineral water