TRATTORIA PORCINI

The fish sent from the expert fishmonger in Miura is fresh and delicious, carefully prepared. Enjoy it with our special marinade and the aroma of dill.

An assorted appetizer platter featuring fresh fish from Misaki. It includes about 5 to 6 different types of appetizers. Please start with this!

Potatoes cut in a V shape, quickly sautéed with anchovy and garlic, flavored with white wine. Perfect as a companion for drinks.

A selection of four types of cheese that pair well with wine, topped with prosciutto, salami, and more, served with wine.

The focaccia made with the tangzhong method and overnight method has a chewy texture. Please enjoy it with olive oil.

Garlic baguette baked with plenty of garlic butter

A pinza made only with mozzarella, anchovy, garlic, grana, and chili pepper. You can also enjoy the deliciousness of the dough. A simple dish that pairs well with drinks.

Miyaji pork salsiccia (sausage) topped with jalapeño * A dish that goes well with beer

Uses plenty of cheeses such as mozzarella, cream, blue, grana, and almond. Served with honey on the side if desired.

Pinsa baked with mozzarella and tomato, topped with prosciutto, arugula, and Parmigiano cheese

Kamakura's carefully selected bacon and porcini mushrooms, our restaurant's top recommended pasta

* Made with domestic beef shank and super coarse minced meat

We also have pasta made with seasonal ingredients as today's pasta. Please check when you visit us.

A recommended dish that captures the aroma of Italian porcini mushrooms and the richness of Parmigiano. Made with Italian Carnaroli rice.

Shonan's precious brand pork, the meat is tender and delicate, the fat is sweet and rich in umami, served with a sauce made from the aroma of charcoal and reduced Madeira wine, garnished with porcini mushroom powder.

Fresh chicken raised in the Southern Alps, served with a sauce made from reduced Madeira wine.

A popular dish slowly simmered with only red wine using black Wagyu beef cheek.

Fresh fish directly delivered from Miura Misaki, served with seasonal vegetables and beurre blanc sauce, genovese sauce

Made with 42% pure cream, the rich crème brûlée has a crispy caramelized surface.

For the Porcini course, you can change to this plate for an additional ¥1200. Please fill in the request section with 1. either C or D, 2. message content, 3. any other requests. Reservations are generally required by the day before. You can fill this out when making a reservation or call us at 0467-27-1774.

*For the Porcini Course, you can change to this plate for an additional ¥1800.* Please fill in the request section with 1. either C or D, 2. message content, 3. any other requests. *Reservations are generally required by the day before.* You can fill this out when making a reservation or call us at 0467-27-1774.