100 Shu no Shochu to Kyushu Ryori Hiyoshi Amane
100種の焼酎と九州料理 日吉あまね
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A cozy space to enjoy a diverse selection of shochu and authentic Kyushu dishes
Highlights
Ratings
Reviews
Menu
Enjoy Kumamoto horse sashimi, Hakata Motsunabe, and Saga Mitsusedori.
Enjoy Kumamoto horse sashimi, Hakata Motsunabe, and Saga Mitsusedori.
A full course meal in kaiseki-style with appetizers such as Kyushu's local cuisine "Vinegared Motto" and "Spicy Lotus Root", and horse meat and fresh fish shipped directly from the region.
A full course meal in kaiseki-style with appetizers such as Kyushu's local cuisine "Vinegared Motto" and "Spicy Lotus Root", and horse meat and fresh fish shipped directly from the region.
A sweet potato shochu born from the determination to create a shochu that makes people want to go buy it directly. A bottle with a mellow and elegant aroma and flavor! It became a nationally popular brand after it was reported that the late French President Chirac enjoyed it.
Of course, the impact of the name is striking, but the taste is also a novel sweet potato shochu. When aging Western liquor in barrels, the gradual reduction of the contents is referred to as 'the angel's share,' and the name 'Demon King' means a special liquor that even tempts those angels!
Among the three M's, 'Maou' is known for its drinkability, and 'Mori Izo' is strong in balance, but the unique characteristic of 【Murao】 is its roasted flavor that comes from sweet potatoes! The complex taste, with sweetness, smoothness, and a distinctive dryness, captivates the hearts of those who drink this sweet potato shochu.
Incredibly delicious! Refreshingly crisp! New standard highball!
A sophisticated premium highball. It has a fragrant aroma and a soft taste.
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
A blend of the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese people.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A single malt whiskey made from 100% malt spirit aged over 12 years.
Aromatic Ale (Draft) with Divine Foam Quality
Non-alcoholic beer flavored beverage
Refreshing and crisp.
Fragrant with six types of Japanese ingredients such as cherry blossoms and yuzu.
〈Yamazaki Distillery Aged Umeshu Blend〉 Recommended: On the rocks or with soda. Umeshu from Yamazaki Distillery? Sounds intriguing.
Recommended: Soda
Recommended: On the rocks
Recommended: On the rocks
Recommended: On the rocks
Recommended: On the rocks
Each glass
For bottles and other bottled wines, please ask the staff.
From June 1 to June 19, all sake will be available for 550 yen per glass as part of the Okurayama store's 8th anniversary event!
Stock may vary depending on availability
Directly delivered from the fishing port, exceptionally fresh! Sashimi of fresh fish that can be enjoyed according to the season and the day.
A milky hot pot soup simmered with chicken bones for three days, combined with carefully selected Saikyo miso, resulting in a rich yet mellow flavor that is addictive! The popular finishing touch is a rice topped with cheese, giving it a gratin style.
A clear and elegant hot pot made with chicken bones simmered for three days and seasoned only with salt. It can be accented with yuzu pepper.
The classic soy sauce hot pot from Hakata uses Amane's original first dashi, carefully prepared. The offal and vegetables that cling to the soup are irresistible!
Iwakura-produced Koshihikari
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