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Savor the exquisite boar hot pot of Tanba Sasayama
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Course B 〈This is a lighter course, but since we use high-quality matsutake mushrooms for the charcoal-grilled dish, the price is set accordingly.〉 Charcoal-grilled Matsutake Mushrooms (approx. 6 slices), Matsutake Mushroom Dobinmushi, Matsutake Mushroom Tempura, Matsutake Mushroom Rice Course B is available through October 20.
Orders must be for at least two servings.
Highly recommended by our restaurant! If you want to eat shabu-shabu, this is the one to try. We serve it with hand-cut slices of premium wild boar meat. Please enjoy it. You can order it by the serving. Available all year round. *During the hunting season from mid-November to mid-March, the meat will be frozen.
A hot pot with a focus on beef. Available for order starting from one serving. *Outside the hunting season from mid-November to mid-March, frozen meat will be used.
Serving cooked hot pot for one person. The meat will be frozen pork belly. *Udon cannot be included in the individual hot pot.
An affordable Botan Nabe that you can enjoy. Why not try our Botan Nabe with our special miso broth? We will serve a pot that has been cooked to a certain extent. You can eat while it continues to cook. Please order a minimum of two servings. The Easy Botan Nabe comes with frozen meat.
Premium loin meat (per person) pork belly (per person) assorted vegetables udon noodles (per person) rice (per person) egg (1 piece) In winter, enjoy delicious broth until the end with four carefully selected miso pastes made from local vegetables in Tanba Sasayama. *During the hunting season from mid-November to mid-March, frozen meat will be served.
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