ORIGIN
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A restaurant where you can enjoy delicate and beautiful French cuisine
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Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as overseas, and brings them to you in the best condition with the best approach. （Abalone, caviar, foie gras, lobster, rare cuts of beef, gibier, etc. Several appetizers (subject to change depending on ingredients), fish dish, meat dish, dessert, and after-dinner drink
Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad and brings them to you in the best condition with the best approach. (Examples of ingredients) *Some ingredients may not be available due to the season or fishing conditions. Abalone, caviar, foie gras, lobster, rare cuts of beef, gibier, etc.
We will prepare a dish that allows you to feel the chef's commitment to selecting the best ingredients of the day. The overall course volume remains the same as the 12,000 yen option. We recommend this menu to first-time customers.
The seasonal omakase menu offers the same volume but elevates the quality of ingredients used (e.g. spiny lobster, truffles, matsutake mushrooms, black abalone, etc.). Additionally, you can enjoy Chef Yoshida's latest creations here. Furthermore, this menu also accepts requests for ingredients, etc.! For example,
We have received a shipment of sweet and juicy Kaiyo tomatoes from TH Farm in Chita Peninsula. This chilled and refreshing gazpacho with a tangy flavor is perfect for the first course on a hot day.
Fresh large leaf sardines directly delivered from Hakodate fishing port are in season now! The sardines are rich in fat and paired with juicy and sweet new spring onions. Enjoy as a spring appetizer.
Representing Osaka, the Naniwa Black Beef is a rare and valuable breed with a small population. It boasts a contrast of sweet, silky marbling and a savory, charred lean meat. At ORIGIN, we offer the meat cut to your preferred size. This beef is a must-try for those visiting Osaka for the first time.
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