A Casa Tua
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Roman Cuisine in an Intimate Setting
Ratings
Reviews
Photos
Menu
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
