A Casa Tua

Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves

Creamed cod puffs with herbs yogurt sauce

Beef carpaccio, rocket salad and Parmigiano Reggiano cheese

Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint

Italian cold cuts and cheese selection

Baked aubergine Parmigiana

Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder

Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps

mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta

mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico

crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece

focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta

mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade

marinara con alici del Mar Cantabrico e origano dell’Aspromonte

pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo

pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa

pomodoro e mozzarella Fior Di Latte di Agerola

pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese

Olive oil, rosemary and salt focaccia bread

Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper

Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper

Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper

Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce

Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil

Homemade fettuccine pasta with lemon scented octopus ragout

Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese

Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream

Homemade fettuccine pasta with Datterino tomato sauce and basil

Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca

Roman-style cod with Cherry tomatoes, capers and olives

Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts

Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries

250g Grilled beef fillet with Roman-style chicory side

Slow cooked and grilled chicken with baked potatoes

Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano

Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes

Danish crown bone-in ribeye steak

A Casa Tua style cockerel

Daily grilled fish

Three Cherry tomatoes and basil salad

Baked potatoes

French fries

Roman-style sautéed chicory

Escarole with raisins, pine nuts and olives

Fresh mixed wild greens

Vodka, fresh passion fruit, fresh lime juice and simple syrup

Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup

St. Germain, fresh basil leaves, fresh lime juice and simple syrup

Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust

Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix

Pineapple juice, coconut syrup, fresh lime juice and ginger ale

Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice

Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice

CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.

Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves

Creamed cod puffs with herbs yogurt sauce

Beef carpaccio, rocket salad and Parmigiano Reggiano cheese

Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint

Italian cold cuts and cheese selection

Baked aubergine Parmigiana

Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder

Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps

mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta

mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico

crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece

focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta

mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade

marinara con alici del Mar Cantabrico e origano dell’Aspromonte

pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo

pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa

pomodoro e mozzarella Fior Di Latte di Agerola

pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese

Olive oil, rosemary and salt focaccia bread

Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper

Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper

Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper

Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce

Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil

Homemade fettuccine pasta with lemon scented octopus ragout

Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese

Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream

Homemade fettuccine pasta with Datterino tomato sauce and basil

Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca

Roman-style cod with Cherry tomatoes, capers and olives

Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts

Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries

250g Grilled beef fillet with Roman-style chicory side

Slow cooked and grilled chicken with baked potatoes

Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano

Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes

Danish crown bone-in ribeye steak

A Casa Tua style cockerel

Daily grilled fish

Three Cherry tomatoes and basil salad

Baked potatoes

French fries

Roman-style sautéed chicory

Escarole with raisins, pine nuts and olives

Fresh mixed wild greens

Vodka, fresh passion fruit, fresh lime juice and simple syrup

Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup

St. Germain, fresh basil leaves, fresh lime juice and simple syrup

Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust

Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix

Pineapple juice, coconut syrup, fresh lime juice and ginger ale

Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice

Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice

CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.

Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves

Creamed cod puffs with herbs yogurt sauce

Beef carpaccio, rocket salad and Parmigiano Reggiano cheese

Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint

Italian cold cuts and cheese selection

Baked aubergine Parmigiana

Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder

Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps

mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta

mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico

crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece

focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta

mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade

marinara con alici del Mar Cantabrico e origano dell’Aspromonte

pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo

pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa

pomodoro e mozzarella Fior Di Latte di Agerola

pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese

Olive oil, rosemary and salt focaccia bread

Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper

Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper

Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper

Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce

Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil

Homemade fettuccine pasta with lemon scented octopus ragout

Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese

Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream

Homemade fettuccine pasta with Datterino tomato sauce and basil

Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca

Roman-style cod with Cherry tomatoes, capers and olives

Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts

Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries

250g Grilled beef fillet with Roman-style chicory side

Slow cooked and grilled chicken with baked potatoes

Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano

Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes

Danish crown bone-in ribeye steak

A Casa Tua style cockerel

Daily grilled fish

Three Cherry tomatoes and basil salad

Baked potatoes

French fries

Roman-style sautéed chicory

Escarole with raisins, pine nuts and olives

Fresh mixed wild greens

Vodka, fresh passion fruit, fresh lime juice and simple syrup

Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup

St. Germain, fresh basil leaves, fresh lime juice and simple syrup

Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust

Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix

Pineapple juice, coconut syrup, fresh lime juice and ginger ale

Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice

Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice

CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.

Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves

Creamed cod puffs with herbs yogurt sauce

Beef carpaccio, rocket salad and Parmigiano Reggiano cheese

Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint

Italian cold cuts and cheese selection

Baked aubergine Parmigiana

Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder

Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps

mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta

mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico

crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece

focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta

mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade

marinara con alici del Mar Cantabrico e origano dell’Aspromonte

pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo

pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa

pomodoro e mozzarella Fior Di Latte di Agerola

pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese

Olive oil, rosemary and salt focaccia bread

Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper

Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper

Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper

Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce

Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil

Homemade fettuccine pasta with lemon scented octopus ragout

Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese

Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream

Homemade fettuccine pasta with Datterino tomato sauce and basil

Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca

Roman-style cod with Cherry tomatoes, capers and olives

Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts

Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries

250g Grilled beef fillet with Roman-style chicory side

Slow cooked and grilled chicken with baked potatoes

Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano

Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes

Danish crown bone-in ribeye steak

A Casa Tua style cockerel

Daily grilled fish

Three Cherry tomatoes and basil salad

Baked potatoes

French fries

Roman-style sautéed chicory

Escarole with raisins, pine nuts and olives

Fresh mixed wild greens

Vodka, fresh passion fruit, fresh lime juice and simple syrup

Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup

St. Germain, fresh basil leaves, fresh lime juice and simple syrup

Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust

Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix

Pineapple juice, coconut syrup, fresh lime juice and ginger ale

Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice

Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice

CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.