A Casa Tua
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Roman Cuisine in an Intimate Setting
Évaluation
Avis
Photo
Menu
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, buffalo mozzarella cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Grilled octopus with zucchini cream, Scapece-style zucchini, basil leaves and mint
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Fake Roman Supplì: tomato and basil rice pie with Buffalo stracciatella cheese and bread powder
Bruschetta with zucchini julienne, olive oil and mint, Burrata cheese and fried shrimps
mozzarella Fior Di Latte di Agerola, Stracciatella, gambero rosso di Mazara del Vallo, Datterino infornato, timo, limone e rughetta
mozzarella Fior Di Latte di Agerola, fiori di zucca e Alici del Mar Cantabrico
crema di zucchine e menta, mozzarella Fior Di Latte di Agerola, Provolone Del Monaco e zucchine alla Scapece
focaccia, prosciutto crudo San Daniele, mozzarella di Bufala campana, pomodoro Cuore di Bue e rughetta
mozzarella Fior Di Latte di Agerola, patate infarinate al rosmarino e porchetta homemade
marinara con alici del Mar Cantabrico e origano dell’Aspromonte
pomodoro, mozzarella Fior Di Latte di Agerola, carciofini, funghi Champignon, prosciutto crudo Guarcino e uovo sodo
pomodoro, Fior Di Latte di Agerola e Jamón de Bellota etichetta rossa
pomodoro e mozzarella Fior Di Latte di Agerola
pomodoro, mozzarella Fior Di Latte di Agerola, spianata Romana e ‘nduja Calabrese
Olive oil, rosemary and salt focaccia bread
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade tonnarelli pasta in Cacio e Pepe-style with Pecorino Romano cheese cream and black pepper
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade fettuccine pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta with Datterino tomato sauce and basil
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Roman-style cod with Cherry tomatoes, capers and olives
Honey and soy glazed salmon steak with escarole, olives, raisins and pine nuts
Angus burger, cheddar, fresh tomato, lettuce, bacon and french fries
250g Grilled beef fillet with Roman-style chicory side
Slow cooked and grilled chicken with baked potatoes
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Beef strips with rocket salad, Pachino tomatoes and Parmigiano Reggiano cheese flakes
Danish crown bone-in ribeye steak
A Casa Tua style cockerel
Daily grilled fish
Three Cherry tomatoes and basil salad
Baked potatoes
French fries
Roman-style sautéed chicory
Escarole with raisins, pine nuts and olives
Fresh mixed wild greens
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, maraschino cherry and fresh lime juice
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
CHEF'S SELECTION APPETISER X 2 PERSONS FROM 6 P.M. TO 8 P.M.
Three Cherry tomatoes, Andria burrata cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Bruschetta with mint zucchini julienne, olive oil, Andria stracciatella cheese and fried shrimps
Crispy artichokes basket
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Focaccia slices with Bologna IGP Mortadella, Andria burrata cheese, seasonal black truffle and Gallotti olive oil
Focaccia slices with Andria stracciatella cheese, anchovies from the Cantabrian Sea, Gallotti olive oil and lemon zest
Toasted bread, avocado cream and poached egg
Toasted bread with avocado cream, poached egg and marinated salmon
Sandwich bread, mayo, lettuce, fresh tomato, slow cooked chicken, bacon, Fontina cheese and french fries side
Stuffed Roman-style focaccia with Roman-style sautéed chicory and Agerola fior di latte cheese
Stuffed Roman-style focaccia with raw ham, Agerola fior di latte mozzarella cheese, tomato and fresh basil pesto
Stuffed Roman-style focaccia with Italian spicy salami, rocket, Brie cheese and sweet bell pepper cream
Olive oil, salt and rosemary focaccia bread
Homemade spaghetti pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghetti pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghetti pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade spaghetti pasta in Cacio e Pepe-style
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi pasta in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade gnocchi pasta with lemon scented octopus ragout
Homemade spaghetti pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade spaghetti pasta with Datterino tomato sauce and basil bread crumble
Roasted octopus with Roman-style chicory
Low-temperature cooked cod with sweet pepper cream and a slice of artisan bread
Soy and honey-glazed salmon steak served with escarole, raisins, olives and pine nuts
Beef fillet with mixed salad with butter and Parmigiano Reggiano cheese spinach
Slow cooked and grilled chicken and mixed salad with raspberry vinegar
Grandma's meatballs mixed minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Veal cheek, démi-glace and mashed potatoes
Beef strips with artichokes and Parmigiano Reggiano cheese
Angus burger, Fontina cheese, fresh tomato, lettuce, bacon and french fries
Caesar salad with grilled chicken, lettuce, bread croutons, Caesar dressing and Parmigiano Reggiano cheese
Greek salad with Cherry tomatoes, Feta cheese, Tzatziki sauce, bread croutons, olives, fresh onions, capers and cucumber
Seared salmon, lettuce, Cherry tomatoes, avocado, mango, almonds and honey mustard
Three Cherry tomatoes and basil salad
French fries
Roman-style sautéed chicory
Mixed salad with raspberry vinegar
Mashed potatoes
Lemon spinach
Friuli
Alto Adige
Alto Adige
Friuli
Friuli
Piemonte
Piemonte
Umbria
Abruzzo
Lazio
Lazio
Campania
Sicilia
Sardegna
Alto Adige
Alto Adige
Piemonte
Emilia Romagna
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Veneto
Toscana
Umbria
Abruzzo
Lazio
Lazio
Puglia
Sicilia
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, fresh lime juice and maraschino cherry
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
Three Cherry tomatoes, Andria burrata cheese and basil leaves
Creamed cod puffs with herbs yogurt sauce
Beef carpaccio, rocket salad and Parmigiano Reggiano cheese
Italian cold cuts and cheese selection
Baked aubergine Parmigiana
Bruschetta with mint zucchini julienne, olive oil, Andria stracciatella cheese and fried shrimps
Crispy artichokes basket
Veal meatballs with butter and sage sauce topped with crunchy ham like Roman-style saltimbocca
Focaccia slices with Bologna IGP Mortadella, Andria burrata cheese, seasonal black truffle and Galotti olive oil
Focaccia slices with Andria stracciatella cheese, anchovies from the Cantabrian Sea, Galotti olive oil and lemon zest
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Carbonara-style with egg yolk cream, Pecorino Romano cheese, pork cheek and black pepper
Homemade spaghettoni pasta in Amatriciana-style with tomato sauce, pork cheek, Pecorino Romano cheese and black pepper
Homemade spaghettoni pasta in Cacio e Pepe-style
Homemade fettuccine pasta in Bolognese-style with Italian beef minced meat and tomato sauce
Homemade gnocchi pasta in Sorrentina-style with tomato sauce, Buffalo stracciatella cheese and basil
Homemade gnocchi pasta with lemon scented octopus ragout
Homemade spaghettoni pasta with mixed minced meatballs in tomato sauce and salty ricotta cheese
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade fettuccine pasta in Alfredo-style with butter and Parmigiano Reggiano cream
Homemade spaghettoni pasta with Datterino tomato sauce and basil bread crumble
Roasted octopus with Roman-style chicory
Low-temperature cooked cod with sweet pepper cream and a slice of artisan bread
Soy and honey-glazed salmon steak served with escarole, raisins, olives and pine nuts
Beef fillet with mixed salad with butter and Parmigiano Reggiano cheese spinach
Slow cooked and grilled chicken and mixed salad with raspberry vinegar
Grandma's meatballs made minced meat with tomato and basil sauce topped with Parmigiano Reggiano
Veal cheek, démi-glace and mashed potatoes
Beef strips with artichokes and Parmigiano Reggiano cheese
Angus burger, Fontina cheese, fresh tomato, lettuce, bacon and french fries
Caesar salad with grilled chicken, lettuce, bread croutons, Caesar dressing and Parmigiano Reggiano cheese
Greek salad with Cherry tomatoes, Feta cheese, Tropea onion, bread croutons, olives fresh oregano, capers and cucumber
Mixed salmon, lettuce, Cherry tomatoes, avocado, mango, almonds and honey mustard
Three Cherry tomatoes and basil salad
French Fries
Roman-style sautéed chicory
Mixed salad with raspberry vinegar
Mashed potatoes
Lemon spinach
Vodka, fresh passion fruit, fresh lime juice and simple syrup
Aperol Barbieri, pineapple juice, fresh lime juice and mango syrup
St. Germain, fresh basil leaves, fresh lime juice and simple syrup
Tequila, Mezcal, mango syrup, fresh lime juice and salt and pepper crust
Bourbon whiskey, Zucca rhubarb liqueur, Italian red vermouth and bitter mix
Pineapple juice, coconut syrup, fresh lime juice and ginger ale
Grenadine syrup, ginger ale, fresh lime juice and maraschino cherry
Gin Tanqueray 00, fresh lime juice, ginger beer and cucumber slice
Brownie with vanilla ice cream and Maldon salt crystals
Apple and cinnamon crumble with vanilla ice cream and Custard sauce
Crème brûlée with white chocolate and red fruits
Dark chocolate and almonds Caprese cake with vanilla ice cream
White chocolate, almonds and Limoncello Caprese cake
Sorrento lemon sorbet
Two scoops of ice cream served in a cup with salted chocolate crumble
Selection of Italian cheeses, mustard and honey
Stuffed roman-style focaccia with olive oil, salt and Nutella
Selection of bitters and digestifs, ask the wait staff
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
