Niku to Sake ROOT2

Matsusaka beef's special selected thigh steak is a specialty that fully brings out the flavor of the meat. The dish, grilled with Binchotan charcoal from Ise-Shima, enhances the ingredients' flavors through the effects of far infrared rays, allowing you to experience the natural sweetness of the lean meat. Using a cooking method that retains the umami and high-quality meat carefully selected by professionals, this is a dish we want everyone who visits to savor. In addition to the beef, seasonal vegetables are also grilled over charcoal, creating a richly flavored dish.

The open kitchen-style counter seats with a calm atmosphere are the perfect spot to enjoy a live experience. The interior, which allows you to feel the natural warmth of cedar wood, has a spacious layout, making it ideal for enjoying meals while relaxing. The interior is bright and warm, perfect for dates or special occasions. The cozy ambiance creates a special atmosphere for time spent with loved ones. It offers a space suitable for various scenes, from casual daily use to anniversaries.

Meat and Sake ROOT2 was born from the experience gained in butcher shops and yakiniku restaurants. The technique of grilling carefully selected high-quality meat over charcoal from Ise-Shima has made it a renowned establishment in the local area. Even first-time visitors are provided with the opportunity to enjoy authentic flavors unique to this region. The meat dishes enjoyed with selected craft beers have captured the hearts of many visitors.