This izakaya offers a fantastic experience with fresh shellfish delivered from the rich seas of Ise-Shima. Guests can enjoy a unique style where they grill their own seafood, providing a luxurious moment that engages all five senses. The interior, wrapped in the warmth of wood, also boasts a wide selection of local sake primarily from Mie Prefecture.
This is a calm shop with the warmth of wood that can be found a short walk from the station. In addition to the counter and tables, there are also semi-private rooms, making it easy to use for dates and gatherings. There are many creatively prepared dishes that make use of homemade miso, and the cucumber miso and Scotch egg are pleasantly delicious. The whey fresh pasta is chewy yet not heavy, and it was a memorable dish. You can also enjoy satisfying options like firm-cut carpaccio, fragrant ajillo, and prosciutto salad. The drink selection is wide, with local alcohol available, and the staff provides clear guidance.
At the Imperial Household Shop.
When going to visit Ise, I stopped by here before going ♡(>◡<)♡
The live lobster was so delicious.
The plump and tight flesh was too delicious!
I ordered the special sushi.
All the ingredients were fresh and delicious.
I love sea urchin!
Even though it was a weekday, there were many people waiting in line.
But we were able to enjoy a relaxing meal in a nice and calm space.
At Steak Ishikawa Ise in Ise City, you can enjoy steaks and handmade hamburgers made with Matsusaka beef, a brand of beef from Mie Prefecture. The artisan's skillful cooking brings out the tender texture and fine marbling of the meat. With heartfelt service, you can enjoy a luxurious dining experience. This is a restaurant you must visit when in Ise, offering a slightly special time.
It was amazing. It had been 25 years, but the Matsusaka beef special loin and many others, plus I drank a lot, and it was 5000 yen per person, which is an incredible value. During this trip to Ise, I went to four places and spent 12000 yen, which is unbelievable. In Tokyo, it would easily exceed 30,000 yen.
An izakaya where you can enjoy the comfort of Japanese hospitality and seafood cuisine
At Uotami Ise City Minami Exit Station Front, you can enjoy fresh seafood dishes in a calm Japanese atmosphere. The menu features a variety of Japanese cuisine along with an extensive drink selection, making it perfect for a fun time with friends and family. Open late into the night, it is cherished as a relaxing spot in Ise City.
The food was not only delicious, but also enjoyable to look at. The sour made with seasonal fruits was also very tasty. It's a place I want to visit again.
A Tavern to Enjoy Local Ise Sake and Fresh Ingredients
Located in Ise City, this tavern is known for its fresh local ingredients and an extensive selection of sake. Dishes featuring Ise tuna and Matsusaka beef are exquisite and captivate visitors. Additionally, with over 30 varieties of sake available, guests can enjoy seasonal flavors throughout the year.
A Renowned Charcoal-Grilled Meat Restaurant to Enjoy Fresh Meat
Located just a 5-minute walk from Ise City Station in a shopping district, this charcoal-grilled meat restaurant offers fresh meat sourced from whole animals, seasoned with homemade sauces, all at reasonable prices. The warm atmosphere is beloved by locals and tourists alike, and each visit brings new discoveries.
Located in Ise City, Mie Prefecture, our restaurant is a unique establishment that combines the seafood business with the dining industry. We offer fresh seafood sourced directly from markets and fishing ports, providing a hidden gem that even celebrities visit. Our dishes highlight fresh ingredients, ensuring satisfaction for all who visit.
The fish and sake are very good!
Sashimi bonito, boiled conger eel, deep-fried omakase, and potato salad are a feast for the eyes. ‼︎
Reservations required for opening time.
The restaurant we recently visited with reservations during our visit to Ise was Bon Vivant. It was my first time using the restaurant, and I was impressed by the very courteous service I received when making a reservation over the phone. The menu has a wide variety of dishes, especially fish and beef dishes. The service staff was also excellent and we had a pleasant conversation. We had a pleasant time at Bon Vivant.
A Japanese restaurant where you can enjoy fresh seafood and Matsusaka beef
Washoku Umi is a Japanese restaurant that offers a special seasonal taste crafted by skilled chefs, featuring carefully selected fresh seafood and Matsusaka beef. In a relaxed atmosphere, you can savor exquisite dishes at the solid wood counter or table seats. The live preparation of Ise lobster is particularly outstanding in freshness, guaranteeing a delightful experience. This is a place worth visiting for a variety of occasions.
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Japan User ratings3.19(5 reviews)
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