New-Style Sichuan Cuisine Saishin
新派四川料理 菜心
3.09
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A Sichuan Restaurant Famous for Its Unique Mapo Tofu
At New-Style Sichuan Cuisine Caixin, the Mapo Tofu is a huge hit. Served in a clay pot, the fragrant Mapo Tofu boasts a perfect balance of spiciness and numbing sensation, captivating many diners. Notably, the Flaming Mapo Tofu is characterized by its intense heat, allowing guests to savor authentic Sichuan flavors. Each visit offers new discoveries, making it a unique Sichuan dining experience.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
New-Style Sichuan Cuisine Saishin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(AMEX) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
July 20, 2020
Restaurant details
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