Suppon Ryori Tohyama
遠山
3.11
（1 reviews）JPY 9,000
Seafood
Amagasaki-shi, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.13km from Tsukaguchi station0.90km from Tsukaguchi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
A long-established specialty restaurant for soft-shelled turtle cuisine
Toyama is a long-established specialty restaurant for soft-shelled turtle cuisine located in Amagasaki. The newly renovated establishment features a modern Japanese design that exudes luxury while maintaining a warm, homey atmosphere. It's a place where you can fully enjoy the charm of soft-shelled turtle dishes, making it highly recommended for first-time visitors.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Softshell Turtle Course
There are various courses starting from ¥4000
JPY 4,000
Sakura Course
Horse sashimi and Sakura hot pot
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suppon Ryori Tohyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Tsukaguchi station0.90km from Tsukaguchi station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 8, 2013
Restaurant details
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