Fugu Kani Hamo Ryori Miyabi
ふぐ・蟹・鱧料理 雅
3.12
（1 reviews）JPY 9,000
Blowfish
Amagasaki-shi, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.54km from Tsukaguchi station1.06km from Tsukaguchi station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay and d Pay)
A renowned Japanese restaurant where you can savor fresh fugu and crab
Located in Amagasaki, Tsukaguchi, Fugu, Crab, and Hamo Cuisine Miyabi is a prestigious Japanese restaurant where you can enjoy exceptionally fresh fugu and crab. The fresh fugu and hamo are pulled from the live tank and prepared to order, served directly as dishes. In particular, the deep-fried fugu and crab cream croquettes are exquisite and have gained popularity as carefully crafted specialties. The calm atmosphere of the restaurant creates a special moment to indulge in luxurious ingredients.
Highlights
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Fugu] "Yaki fugu course
This course offers a variety of fugu dishes prepared by our fugu chefs, including yubiki, tessa, karaage, and charbroiled fugu.
JPY 8,000
Fugu] "One Course
The standard tecchiri course offers a variety of fugu dishes prepared by our fugu chefs, including yubiki, tessa, and karaage.
JPY 8,000
Fugu] With grilled fugu! Course 2
This course includes grilled fugu (blowfish), which allows you to taste the true flavor of fugu.
JPY 9,800
Crab] "Grilled Crab Course" *Reservations required.
In this course, you can enjoy the sweetness and flavor of the crab's original taste, with the fragrant grilled "grilled crab" as the main dish. You can fully enjoy the rich aroma and juicy flavor of the meat only possible with grilled crab. This is Masa's signature grilled crab course recommended for those who want to enjoy grilled crab.
JPY 8,500
Crab] "Ichi Course" *Reservations required.
This is a standard course that allows you to fully enjoy the deliciousness of crab. You can enjoy the original sweetness and flavor of crab with the "three-piece set" of crab miso, crab sashimi, and kani-sukiyaki. If you are in doubt, we recommend this course.
JPY 8,500
Crab] Includes grilled crab and crab tempura! Ni-Course" *Reservations required.
This course includes grilled crab and crab tempura.
JPY 10,800
Crab] "Fugu Crab Course" *Reservations required.
This is a luxurious course in which you can enjoy fugu and crab together.
JPY 12,000
[Enjoy Fugu and Hamo Noodles] Fugu and Hamo Noodles Course: 10,000 yen (tax included) *Reservations required by the day before
This course is recommended for those who want to enjoy both, and also want to eat hamo (pike conger eel) as well as fugu (puffer fish).
JPY 10,000
Premium Whiskey
On the rocks, with water, with soda
Blue Ao
JPY 900
Yamazaki
JPY 1,000
Hakushu
JPY 1,000
Hibiki Japanese Harmony
JPY 1,200
Highball
Jim Beam Highball
JPY 500
Kaku Highball
JPY 600
Gin Soda
Green Gin Soda
JPY 600
Green Ginger Ale Mix
JPY 600
Plum Wine
On the rocks, with water, with soda
Nanko Plum Wine
JPY 500
Beer
The Premium Malt's Fragrant Ale (Draft)
JPY 600
The Premium Malt's Fragrant Ale (Draft Small)
JPY 400
Bottle Beer The Premium Malt's
JPY 680
Asahi Super Dry
JPY 680
Oru Furi
JPY 400
Sour
Specialty Tavern Lemon Sour
JPY 500
Lime
JPY 500
Yuzu
JPY 500
Grapefruit
JPY 500
Calpis
JPY 500
Shochu
On the rocks, with water, with hot water, with oolong tea, with soda
Osumi (Barley, Sweet Potato)
JPY 500
Nikaido (Barley)
JPY 500
Kurokirishima (Sweet Potato)
JPY 500
Cocktail
Cassis Soda
JPY 500
Cassis Orange
JPY 500
Cassis Oolong
JPY 500
Sake
Hakutsuru Teru (Tanrei Karakuchi)
Atsukan / Room Temperature
JPY 500
Chilled Sake
From 900 yen
Market value (please ask)
Hirezake
Hirezake
JPY 700
Wine
Full Bottle (Red/White)
From 3300 yen
Market value (please ask)
Soft Drinks
Oolong Tea 350 yen
Green Tea
JPY 350
Coca-Cola
JPY 350
Calpis
JPY 350
Ginger Ale
JPY 350
Orange
JPY 350
Apple Juice
JPY 350
Wine Menu (Red)
Alameda Cabernet Sauvignon Glass
JPY 500
Alameda Cabernet Sauvignon Bottle
JPY 3,300
Dark Horse Pinot Noir Bottle
JPY 4,000
Fortan Literal Cabernet Sauvignon Bottle
JPY 4,000
Tavernello Organic Beautiful Sangiovese Glass
JPY 650
Daverinello Organic Beautiful Sangiovese Bottle
JPY 3,600
Wine Menu (White)
Alameda Chardonnay Glass
JPY 500
Alameda Chardonnay Bottle
JPY 3,300
Dark Horse Chardonnay Bottle
JPY 4,000
William Fevre Chablis Bottle
JPY 7,000
Tavernello Organic Beautiful Trebbiano Chardonnay Glass
JPY 650
Daverinello Organic Beautiful Trebbiano Chardonnay Bottle
JPY 3,600
Sparkling Wine
Freshine X Bottle
JPY 4,000
Mionetto Prosecco DOC Treviso Brut Bottle
JPY 5,000
Manager's Recommended Sake
Kudoki Jozo Jun Daigin
JPY 1,078
Dassai Junmai Daiginjo 45
JPY 1,078
Kido Jun Gin Seasonal
JPY 968
Kinken I Jun Gin Chō Karakuchi
JPY 1,056
Hidakami Junmai Karakuchi
JPY 990
Treasure Sword Junmai Dry
JPY 990
Recommended Shochu by the Store Manager
Nakanaka
JPY 583
Kenpachi
JPY 605
Nikaido
JPY 550
Kurokirishima
JPY 550
Bright Farm Village
JPY 605
Mountain Cat
JPY 605
Kuro Sato
JPY 880
Kurose
JPY 605
Asahi
JPY 605
Cuisine
Please see the course menu page for various course dishes
Market value (please ask)
Pufferfish Cuisine
Tsukidashi
JPY 300
Skin Soup
JPY 1,000
Body Soup
JPY 1,200
Sashimi of Fugu
JPY 1,800
Thickly Sliced Sashimi
JPY 1,800
Pufferfish Sushi
JPY 800
Fried Chicken
JPY 2,000
Grilled Pufferfish over Charcoal
JPY 2,800
White Fish Cuisine (Winter Limited)
JPY 1,800
Tecchiri
JPY 2,800
Additional Arai
JPY 2,500
Large Fish Stew
JPY 3,800
Additional Large Fish Fillet
JPY 3,500
Pot Skin
JPY 1,200
Fugu Shabu
JPY 2,500
Final Rice Porridge
JPY 600
Udon/Rice
JPY 330
Single Item Vegetables
JPY 400
Vegetable Platter
JPY 700
Crab Dishes - Reservation Required One Day in Advance * Same Day Orders May Not Be Accepted
Crab Sashimi
JPY 2,500
Crab Tempura
JPY 2,500
Crab Miso
JPY 800
Crab Cream Croquette
JPY 800
Crab Sushi
JPY 1,200
Grilled Crab over Charcoal
JPY 3,300
Crab Chiri
JPY 3,000
Crab Shabu
JPY 3,000
Eel Cuisine Reservation Required One Day in Advance * Same Day Orders May Be Refused
Available from May to September by reservation only one day in advance * Same day orders may be refused
Hamo Otoshi
JPY 1,800
Grilled Sear
JPY 1,800
Conger Eel Tempura
JPY 1,650
Grilled Eel Teriyaki
JPY 1,650
Grilled Eel over Charcoal
JPY 2,500
Hamo Shabu
JPY 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fugu Kani Hamo Ryori Miyabi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.54km from Tsukaguchi station1.06km from Tsukaguchi station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 9,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay and d Pay)
Facilities
Parking lot
None
近隣P多数有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
July 6, 2023
Restaurant details
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