Le Relais 50 Online reservation | Marseille, Provence-Alpes-Cote-d'Azur | French | AutoReserve

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Ratings and Reviews

Le Relais 50

Le Ruelle 50

3.32

（0 reviews）

EUR 55

French

Marseille, Provence-Alpes-Cote-d'Azur, France

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 55

Hours

Address

Nearby stations

0.83km from Vieux-Port station0.95km from Estrangin Prefecture station1.08km from Sadi Carnot station

Payment methods

Credit cards accepted(Debit card)

Notes

Restaurant’s terms and conditions Nous vous rappelons que notre menu " Retour du Marché" n'est disponible que pour le déjeuner. Au plaisir de vous accueillir.

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Mediterranean Cuisine with North African Accents

Le Relais 50 offers inventive Mediterranean cuisine with subtle North African influences, served in a dining room overlooking Marseille’s Old Port. An open kitchen showcases the chef’s colorful, seasonally driven cooking, with desserts such as strawberry pavlova with rose ice cream often noted by guests. Attentive, engaged service and the chef’s personal interaction with diners create a refined yet welcoming experience.

Ratings

3.32（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Retour du Marché

Instinc du marché

Préludes / Starters

L'Asperge en texture façon Baqliyya / Asparagus in texture Baqliyya Style

Fresh herbs condiment, Baqliyya style, wild garlic cream, preserved lemon gel

EUR 34

La Tête de Veau M'derbel / Calf’s Head M'derbel

Lightly seared clams, wilted spinach, delicately tangy broth

EUR 36

Le Rouget et sa Dersa Tranchée / Red Mullet with Tangy Dersa

Onions Pickles, chickpea tuile, Dersa extraction

EUR 36

Temps Forts / Main Courses

Filet de Maigre & Bouillabaisse / Stone bass fillet & Bouillabaisse

Pearlescent cuisson, reduced bouillabaisse, fondant potato, kombu-infused leeks

EUR 45

L'Agneau de 9 Heures à la Royale / 9-hour lamb, royale style

Sisteron lamb, rosemary jus, spring tbikha (artichokes, broad beans, peas)

EUR 48

Épilogues / Desserts

L'Agrume & le Soleil

Citrus textures, clementine sorbet, and almond streusel

EUR 18

Le Cacao & l'Oasis

70% Grand Cru chocolate, date truffle and black lemon sorbet and Timut pepper

EUR 18

Formules du soir

UNIQUEMENT LE SOIR

L'instinct Teresstre

Parcour de dégustation en 4 temps autour des produit de la terre, l'asperge, l'agneau, le ni-plat ni-dessert, la datte.

EUR 80

Le grand Voyage

Découvrez l'enssemble de la palette du chef

EUR 120

Formules

Le MIDI UNIQUEMENT

Plat Seul

EUR 25

Entrée + Plat ou Plat + Dessert

EUR 33

Entrée + Plat + Dessert

EUR 39

Bouillabaisse du Relais 50

Bouillon safrané, saint-pierre, lotte, vive, sébaste et grondin, pommes de terre fondantes, rouille maison, croutons et fromage.

EUR 60

Entrées

La Salade César du Relais 50

Volaille croustillante, sauce césar maison, parmesan et croûtons dorés.

Market value (please ask)

La Friture de Rouget

Petits rougets croustillants, fine compotée de tomates au basilic et olives de Provence.

Market value (please ask)

Plats

L'Aïoli Traditionnel

Filet de poisson, légumes de saison vapeur, moules, palourdes et notre aïoli maison.

Market value (please ask)

Le Demi-Coquelet Rôti

Coquelet doré au four, pommes de terre grenailles confites au jus de cuisson.

Market value (please ask)

Desserts

Salade de Mangue et son Sorbet

Glaces artisanales maison, fraises fraîches et de chantilly légère.

Market value (please ask)

Déclinaison autour du Chocolat

Mousse aérienne, ganache soyeuse, streusel et glace au chocolat noir.

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Le Relais 50

Notes

Restaurant’s terms and conditions Nous vous rappelons que notre menu " Retour du Marché" n'est disponible que pour le déjeuner. Au plaisir de vous accueillir.

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+33 4 91 52 52 50

Address

Nearby stations

0.83km from Vieux-Port station0.95km from Estrangin Prefecture station1.08km from Sadi Carnot station

Hours

Sunday

Closed

Monday

Closed

Tuesday

12:00~14:30

Accepts reservations

19:30~22:00

Accepts reservations

Wednesday

12:00~14:30

Accepts reservations

19:30~22:00

Accepts reservations

Thursday

12:00~14:30

Accepts reservations

19:30~22:00

Accepts reservations

Friday

12:00~14:30

Accepts reservations

19:30~22:00

Accepts reservations

Saturday

12:00~14:30

Accepts reservations

19:30~22:00

Accepts reservations

Public holiday

Closed

Budget

EUR 55

Payment methods

Credit cards accepted(Debit card)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 1 to October 25, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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