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Permanently closed
Lupa
3.59
（0 reviews）USD 36
Italian
New York, United States
Reservations
No reservations
Cuisine
Budget
USD 36
Hours
Address
Nearby stations
0.15km from Canal Street(4/6/N/Q/R/W /J/Z Line) station0.42km from Spring Street(6 Line) station0.51km from Canal Street(A/C/E Line) station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Ratings
3.59（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Salumi & Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Market value (please ask)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto & Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta & Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry & Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle & Speck
USD 20
Escarole with Walnut, Red Onion & Pecorino
USD 19
Kale Caesar with Celery Root & Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage & Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams & Lemon
USD 28
Pork Ravioli with Black Truffle Pesto & Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle & Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress & Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini & Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole & Marsala
USD 34
Heritage Pork Chop with Fennel & Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic & Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic & Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
Salumi Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Market value (please ask)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle Speck
USD 20
Escarole with Walnut, Red Onion Pecorino
USD 19
Kale Caesar with Celery Root Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams Lemon
USD 28
Pork Ravioli with Black Truffle Pesto Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole Marsala
USD 34
Heritage Pork Chop with Fennel Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
Salumi & Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Market value (please ask)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto & Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta & Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry & Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle & Speck
USD 20
Escarole with Walnut, Red Onion & Pecorino
USD 19
Kale Caesar with Celery Root & Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage & Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams & Lemon
USD 28
Pork Ravioli with Black Truffle Pesto & Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle & Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress & Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini & Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole & Marsala
USD 34
Heritage Pork Chop with Fennel & Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic & Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic & Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lupa
Reservations
No reservations
Awards
Michelin Guide
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Cuisine
Phone number
Address
Nearby stations
0.15km from Canal Street(4/6/N/Q/R/W /J/Z Line) station0.42km from Spring Street(6 Line) station0.51km from Canal Street(A/C/E Line) station
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
16:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
USD 36
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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