Fermeture définitive du restaurant
Lupa Osteria Romana
Lupa
3.59
(0avis)Réservation
Réservation impossible
Genre
Budget
USD 36
Horaires d'ouverture
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Évaluation
3.59(0avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Main Menu
Main Menu
Main Menu
Salumi & Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Prix du marché (veuillez demander)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto & Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta & Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry & Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle & Speck
USD 20
Escarole with Walnut, Red Onion & Pecorino
USD 19
Kale Caesar with Celery Root & Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage & Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams & Lemon
USD 28
Pork Ravioli with Black Truffle Pesto & Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle & Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress & Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini & Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole & Marsala
USD 34
Heritage Pork Chop with Fennel & Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic & Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic & Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
Salumi Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Prix du marché (veuillez demander)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle Speck
USD 20
Escarole with Walnut, Red Onion Pecorino
USD 19
Kale Caesar with Celery Root Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams Lemon
USD 28
Pork Ravioli with Black Truffle Pesto Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole Marsala
USD 34
Heritage Pork Chop with Fennel Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
Salumi & Formaggi
Affettati Misti
Capicola, Bresaola, Speck, Soppressata, Lingua
USD 38
Formaggi Misti
Chef's Choice
Prix du marché (veuillez demander)
Antipasti
Citrus Marinated Olives
USD 8
Marinated Artichokes
USD 17
24 Month Aged Prosciutto di Parma with Fettunta
USD 21
Roasted Beets with Pistachio Pesto & Whipped Ricotta
USD 18
Arancini di Mozzarella with Pomodoro
USD 18
Ricotta & Pork Meatballs
USD 21
Burrata with Lobster and Oven Dried Tomato
USD 27
Charred Octopus with Caperberry & Nostralina Olives
USD 29
Insalata
Spinach with Pear, Panelle & Speck
USD 20
Escarole with Walnut, Red Onion & Pecorino
USD 19
Kale Caesar with Celery Root & Grapefruit
USD 18
Primi
Bucatini all'Amatriciana
USD 25
Spaghetti Carbonara with Black Pepper
USD 25
Bavette Cacio e Pepe
USD 22
Gemelli alla Gricia
USD 23
Strozzapreti with Short Rib Ragù
USD 29
Ricotta Gnocchi with Sausage & Fennel
USD 25
Spaghetti alla Pomodoro with Chili
USD 19
Pappardelle alla Bolognese
USD 25
Black Spaghetti with Spicy Frutti di Mare
USD 32
Linguine with Clams & Lemon
USD 28
Pork Ravioli with Black Truffle Pesto & Butter
USD 30
Rigatoni Pajata Finta
USD 26
Tagliatelle with Black Truffle & Grana Padano
USD 49
Secondi
Braised Oxtail with Gnocco alla Romana
USD 29
Branzino with Romanesco, Watercress & Salsa Verde
USD 32
Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
USD 33
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
USD 39
Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
USD 31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
USD 44
Salmon with Broccolini & Romesco
USD 30
Crispy Duck with Peperonata
USD 36
Saltimbocca with Escarole & Marsala
USD 34
Heritage Pork Chop with Fennel & Sweet Onions
USD 34
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili
USD 11
Crispy Fingerling Potatoes with Chili Aioli
USD 13
Funghi Misti with Garlic & Thyme
USD 14
Roasted Carrots with Poppy Seed Vinaigrette
USD 11
Escarole with Garlic & Chili Flakes
USD 10
Crispy Brussels Sprouts with Vincotto
USD 14
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Lupa Osteria Romana
Réservation
Réservation impossible
Prix et distinctions
Michelin
Sélectionné 2025
Sélectionné 2024
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
12:00~23:00
Réservation possible
lundi
16:00~23:00
Réservation possible
mardi
16:00~23:00
Réservation possible
mercredi
12:00~23:00
Réservation possible
jeudi
12:00~24:00
Réservation possible
vendredi
12:00~24:00
Réservation possible
samedi
12:00~24:00
Réservation possible
Jour férié
12:00~23:00
Réservation possible
Budget
USD 36
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
Pour des informations plus complètes sur les restaurants
Signalez toute information manquante ou erronée concernant le restaurant.
Corriger les informationsAux personnes liées à ce restaurant
Les informations sur les restaurants de ce service sont fournies par les utilisateurs. En créant gratuitement un compte restaurant, vous pourrez modifier les informations de votre restaurant.
Créer gratuitement un compte restaurant