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Valoraciones y reseñas

Yabusoba Miyamoto

Name: Yabusoba Miyamoto
Telephone: +81547382533
Price range: JPY 3.500
Rating: 4.13

薮蕎麦宮本

4.13

（18resultados）

JPY 4.000

JPY 3.500

Soba

Shimada-shi, Shizuoka, Japan

2

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 4.000

JPY 3.500

Horario de apertura

domingo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

Día festivo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

Dirección

Comodidades

Aparcamiento disponible

Métodos de pago

No se aceptan tarjetas・No se acepta dinero electrónico・Pago con código QR no disponible

An exquisite soba experience steeped in tradition

Located in Shimada City, Shizuoka Prefecture, Yabu Soba is an unforgettable soba restaurant that leaves a lasting impression. The interior exudes a traditional Japanese ambiance, creating a space that feels like stepping back in time. The owner, Shinichiro Miyamoto, continues to craft soba even at over 80 years old, with a beautiful and flavorful balance that is simply exquisite. In this tranquil setting, you can indulge in a luxurious soba experience.

Valoraciones

4.13（18resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios4.16(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

だい

@u222951278

Japón

2019年12月2日

5.0

Hora de la visita: 3/2019 Mediodía

Precio por persona: JPY 4.000

A god restaurant in the soba genre! I like soba and have been to about 20 of the 100 best soba restaurants, but in terms of the taste of soba itself, it is by far the No. 1! I was concerned about the small quantity of Soba based on other reviews, but the high quality more than made up for the small quantity. I recommend simply hand-ground and Zaru. I had been wanting to go to BM for a while, and it was worth the trip to attack this restaurant. Thank you for the food.

H&G

MAI

@maichan0727

Japón

2019年10月29日

I had soba noodles at Soba Restaurant Miyamoto in Hatsukura, Shimada City (❁´ω`❁). It is a highly rated restaurant with more than 4 stars on the food log, and is the number one soba restaurant in Shizuoka Prefecture. Only a picture of the entrance as photography is not allowed inside the restaurant. We had stone ground soba and tempura ( ´´souri´´). The soba was small in quantity but had a nice aroma (❁ᴗ͈͈ˬᴗ͈) My instagram has been acting up since yesterday, so it's hard for me to like and comment (;)).

Anónimo

2020年10月25日

1.0

Hora de la visita: 10/2020 Mediodía

Precio por persona: JPY 3.000

We got there at 11:45 noon. I was able to eat at about 1:45 p.m. I like tempura at soba restaurants. I was going to have Tempura Soba because I like Tempura Soba. But it was a little bit expensive (2,700 yen), so I decided to have a regular zaru-soba and asked for tempura. I ordered normal Zaru Soba and asked for Tempura. The tempura was conger eel tempura (1,800 yen) and shrimp kakiage (1,800 yen), Tempura was only two kinds: Tempura of conger eel 1800 yen and Kakiage of shrimp 1800 yen. I wanted the shrimp tempura and the eggplant tempura. and eggplant tempura. Unfortunately, we ordered the tempura of conger eel I ordered the tempura of anago (conger eel) with my order. Cold tea was served, but the room was cold. I asked, "Do you have warm tea? When I asked, "Do you have warm tea? I asked, "No, we don't serve tea with soba. I have been to many buckwheat noodle restaurants. I have been to many soba restaurants. I have been to many buckwheat noodle restaurants, but this is the first time I have been treated like this. When the soba arrived, we waited for my husband's soba to arrive. I wanted to eat it, so I waited for him. When we wanted to eat after my husband's buckwheat noodles arrived, we were told to "eat it without waiting" and "it will taste bad". I wanted to eat it the way I wanted to eat it. I want to eat as I want to eat. I wanted to eat how I wanted to eat, and I wanted to eat warm tea and Soba and I wanted to eat warm tea and buckwheat noodles rather than water. I don't know who is in charge of the restaurant, but I think it would be better to understand that each individual has his or her own preference. I don't know who is the owner of the restaurant, but I think it is better to understand that each person has his or her own preference. There may be many high-class restaurants where the quantity of food is small, but But the amount of food is small enough to fit in the palm of a woman's hand. I suspect that's why they don't allow photography in the restaurant. I stopped by a nearby fast food restaurant on my way home because I did not feel satisfied that I had eaten at all. I stopped by a nearby fast food restaurant on my way home. The buckwheat noodles themselves were as thin and firm as vermicelli, but the flavor was not particularly strong. The flavor was not particularly strong. I personally like the sauce. Compared to other well-known soba restaurants or the ones I usually eat at, I did not feel it was that highly rated. I didn't feel it was that highly rated compared to other famous restaurants or restaurants I usually eat at. I did not feel that it was rated that high compared to other famous restaurants or other restaurants that I usually eat at, or who went to the restaurant because they wanted to visit it, or those who are Soba connoisseurs or pretending to be Soba connoisseurs who went there because they researched or wanted to visit the restaurant beforehand. Other ordinary people and those who are and other ordinary people seem to think it is low. I will never go there again.

1

Fotos

Carta

Food

Cooking

Hand-pulled soba

JPY 800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Yabusoba Miyamoto

Inglés

Yabusoba Miyamoto

Japonés

薮蕎麦宮本

Coreano

야부소바 미야모토

Chino simplificado

薮蕎麦宮本

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 547-38-2533

Dirección

Horario de apertura

domingo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

Día festivo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

Presupuesto

JPY 4.000

JPY 3.500

Métodos de pago

No se aceptan tarjetas・No se acepta dinero electrónico・Pago con código QR no disponible

Comodidades

Aparcamiento

Sí 店の前に５台分、店の南（吉田ＩＣ方向）１０メートル先に８台

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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