Nibunhan Hiroo Hanare
二ぶん半 広尾離れ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
A hidden gem in Hiroo where you can enjoy sake and exquisite dishes
Highlights
Ratings
Reviews
Menu
Nibun Han easy lunch course. Also recommended for women's parties.
This is a tempura course centered on the basic tempura items of Nibun Han This is a tempura course focusing on our basic tempura items.
Using more seasonal ingredients from Nibun Han This is our recommended tempura course.
Using good ingredients from Nibun Han A little luxurious tempura course
Homemade Karasumi Daikon 1550 yen, Ume Kurage 660 yen, Pickled Nama Zha Cai 660 yen, Karasumi Nori Cheese 1550 yen, Pickled Nama Zha Cai 660 yen, Saba no Heshiko 990 yen, Ume Suishou 880 yen, Homemade Ika Shiokara 770 yen, Yamaguchi Prefecture Salted Sea Urchin and Board Wakame 1210 yen, Aosa-filled Tatami Sardine Cheese Sandwich 880 yen
Crab and Okinawa fine mozuku vinegar 880 yen, Nara pickles and cream cheese 770 yen, Prosciutto and shungiku salad 770 yen, Homemade pickled salad 440 yen, Abundant dashi Edo-style fluffy egg 550 yen, Échiré butter baked potato 660 yen, Crab flake salad 1210 yen, Fried karasumi mochi with dashi 990 yen, Homemade karasumi mochi grilled with seaweed 990 yen, Fried grouper 1650 yen, Crab cream croquette 1320 yen, Thick-cut beef tongue katsu with European-style sauce 2550 yen, Miso-marinated cheese baked Sangen pork shoulder 880 yen, Beef and tofu Edo-style Yanagawa small pot 990 yen, Salmon roe and sea urchin macaroni gratin 1660 yen
Karasumi Soba 1700 yen Wasabi Rice 660 yen Mozuku Soup 440 yen Koshian Panna Cotta with Wasanbon Ice Cream 660 yen
We offer a selection of sake from all over the country. We have seasonal sake from new sake to hiyadori. We will assist you in finding the perfect sake for you. The lineup includes examples such as Sharaku, Jikon, Aramasa, Kokuryu, Junmai Daiginjo Akabu, Kawanakajima, Yamakawa Mitsuo, Yamamoto, Suminokawa Fudo, Kuroushi, Mikotsuru, Roban, Yuki no Bousha, Ippaku Suisei no Mori, Izumibashi, Houou Bida, Mutsu Hassen Bakuren, Mizubashou, Tsuru Rei, Kamo Nishiki, and more, but please understand that we cannot guarantee the availability of these items.
Asahi Draft Beer Maruefu 770 yen, Ebisu Small Bottle 770 yen, BrewDog Hazy Jane 1300 yen
Sasanami Lemon Sour 880 yen, Homemade Vice Sour 770 yen, Homemade Umeshu 880 yen, Natural Mountain Grape Wine 880 yen, Seasonal Fresh Squeezed Chuhai 880 yen, Akayane Sansho Highball 1100 yen, Jasmine High 660 yen, Oolong High 660 yen, Craft Gin and Tonic 990 yen, 15-Year Aged Calvados 2200 yen, Nikka Whisky 660 yen, Yoichi 1320 yen, Yamazaki 1800 yen, Talisker 1200 yen
Imo-mae-wari 880 yen, Imo shochu 880 yen, Mugi shochu 880 yen
Ibusuki Onsen Cider 660 yen, Oolong Tea 550 yen, Jasmine Tea 660 yen, Cold Brew Satsuma Black Tea 660 yen, Domestic Mandarin Juice 770 yen, Cola 660 yen
.jpg?format=webp)
.jpg?format=webp)
