Upon The Palace
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Photos
Menu
Lightly battered calamari with mixed vegetables.
Deep-fried shrimp tossed in house spicy mayonnaise.
Crispy beef with fried chili sesame seeds.
Sweet BBQ-glazed pork ribs.
Sliced BBQ pork with house sweet glaze.
Beef, onion, cabbage, carrot wrapped in a crispy, golden shell.
Crispy beef with fried chili sesame seeds.
Cucumber garlic with vinegar.
Carrot, shiitake mushrooms, bean sprouts in a crispy wrapper.
Tofu, mushrooms, bamboo egg.
Sweet corn in chicken broth with egg.
Wontons and bok choy in clear broth.
Minced beef egg drop soup.
House gold soup with lobster meat.
Steamed or pan-fried. Pork, cabbage, ginger.
Classic Har Gow with shrimp filling.
Traditional shumai dumplings.
Juicy pork soup dumplings.
Bok choy, mushrooms, cabbage, carrot.
Wontons in hot chili oil with scallions garlic.
Crispy, flaky Chinese flatbread.
Shumai wrapped in sticky rice.
Juicy pork buns with crispy bottoms.
Steamed buns filled with sweet BBQ pork.
Spicy tofu (add pork/chicken/beef optional)
String beans with garlic.
Lightly fried with salt pepper.
With soy, ginger, scallion.
Broccoli with garlic.
14 oz - With scallion sauce.
14 oz - Served with seasonal vegetables.
1.5 lb - Ginger, scallion, cornstarch glaze.
6 pcs - Jumbo shrimp in creamy sauce with walnuts.
Shrimp, scallops, calamari, fish with vegetables.
6 pcs - Stir-fried in house brown sauce.
6 pcs - Lightly fried with sesame glaze.
Crispy fish with Palace sauce.
18 oz - Salmon with seasonal vegetables.
4 pcs - With abalone sauce.
Fried ribs tossed with chili garlic.
With Sichuan peppercorn garlic.
Chicken, beef, shrimp in garlic sauce.
Stir-fried in brown sauce with broccoli.
Black truffle, asparagus, olive oil, rosemary.
Crispy pork in tangy sauce.
Diced chicken, cashews, dried chili, garlic.
Crispy chicken with dried chili peanuts.
General Tso-style chicken.
Chicken breast coated in a sesame glaze.
Stir-fried in classic brown sauce.
Chicken with bell peppers pineapple.
Served in pancakes, hoisin sauce, scallion, cucumber.
Chicken - 16 / Beef - 19 / Shrimp - 20 / Veg - 15
Egg noodles with vegetables choice of protein.
Spicy pork, pickled mustard, chili oil.
Chicken / Beef / Shrimp / Veg
Wok-fried rice noodles with onion sprouts.
Chicken / Beef / Shrimp / Veg
Shrimp, calamari, crab.
Lobster truffle fried rice.
Lightly battered calamari with mixed vegetables.
Deep-fried shrimp tossed in house spicy mayonnaise.
Crispy beef with fried chili & sesame seeds.
Sweet BBQ-glazed pork ribs.
Sliced BBQ pork with house sweet glaze.
Beef, onion, cabbage, & carrot wrapped in a crispy, golden shell.
Crispy beef with fried chili & sesame seeds.
Cucumber & garlic with vinegar.
Carrot, shiitake mushrooms, & bean sprouts in a crispy wrapper.
Tofu, mushrooms, bamboo & egg.
Sweet corn in chicken broth with egg.
Wontons and bok choy in clear broth.
Minced beef & egg drop soup.
House gold soup with lobster meat.
Steamed or pan-fried. Pork, cabbage, & ginger.
Classic Har Gow with shrimp filling.
Traditional shumai dumplings.
Juicy pork soup dumplings.
Bok choy, mushrooms, cabbage, & carrot.
Wontons in hot chili oil with scallions & garlic.
Crispy, flaky Chinese flatbread.
Shumai wrapped in sticky rice.
Juicy pork buns with crispy bottoms.
Steamed buns filled with sweet BBQ pork.
Spicy tofu (add pork/chicken/beef optional)
String beans with garlic.
Lightly fried with salt & pepper.
With soy, ginger, & scallion.
Broccoli with garlic.
14 oz - With scallion sauce.
14 oz - Served with seasonal vegetables.
1.5 lb - Ginger, scallion, & cornstarch glaze.
6 pcs - Jumbo shrimp in creamy sauce with walnuts.
Shrimp, scallops, calamari, & fish with vegetables.
6 pcs - Stir-fried in house brown sauce.
6 pcs - Lightly fried with sesame glaze.
Crispy fish with Palace sauce.
18 oz - Salmon with seasonal vegetables.
4 pcs - With abalone sauce.
Fried ribs tossed with chili & garlic.
With Sichuan peppercorn & garlic.
Chicken, beef, & shrimp in garlic sauce.
Stir-fried in brown sauce with broccoli.
Black truffle, asparagus, olive oil, & rosemary.
Crispy pork in tangy sauce.
Diced chicken, cashews, dried chili, & garlic.
Crispy chicken with dried chili & peanuts.
General Tso-style chicken.
Chicken breast coated in a sesame glaze.
Stir-fried in classic brown sauce.
Chicken with bell peppers & pineapple.
Served in pancakes, hoisin sauce, scallion, & cucumber.
Chicken - 16 / Beef - 19 / Shrimp - 20 / Veg - 15
Egg noodles with vegetables & choice of protein.
Spicy pork, pickled mustard, chili oil.
Chicken / Beef / Shrimp / Veg
Wok-fried rice noodles with onion & sprouts.
Chicken / Beef / Shrimp / Veg
Shrimp, calamari, crab.
Lobster & truffle fried rice.
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