Mr Chow
3.00
（0 reviews）USD 50
Chinese
New York, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 50
Hours
Sunday
17:30~23:00
Accepts reservations
Monday
18:00~23:30
Accepts reservations
Tuesday
18:00~23:30
Accepts reservations
Wednesday
18:00~23:30
Accepts reservations
Thursday
18:00~23:30
Accepts reservations
Friday
18:00~23:30
Accepts reservations
Saturday
18:00~23:30
Accepts reservations
Public holiday
17:30~23:00
Accepts reservations
Address
Nearby stations
0.11km from World Trade Center(New York) station0.13km from Park Place(2/3 Line) station0.20km from Fulton Street(2/3/4/5/A/C/J/Z Line) station0.21km from Cortlandt St station0.24km from City Hall(R/W Line) station0.29km from WTC Cortlandt station0.32km from Brooklyn Bridge-City Hall station0.36km from Chambers Street(A/C Line) station0.41km from Chambers Street(1/2/3 Line) station0.44km from Chambers Street(J/Z/M Line) station0.50km from Wall Street(4/5 Line) station0.55km from Broad Street station0.57km from Rector Street(R/W Line) station0.58km from Rector Street(1 Line) station0.61km from Wall Street(2/3 Line) station0.83km from Franklin Street station0.89km from Bowling Green station1.04km from Canal Street(4/6/N/Q/R/W /J/Z Line) station1.09km from Whitehall St-South Ferry station1.14km from Canal Street(A/C/E Line) station1.18km from South Ferry station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
St. Valentine's 2024 Meu
St. Valentine's 2024 Meu
St. Valentine's Day
St. Valentine's 2024 Meu
St. Valentine's Day
St. Valentine's Day 2026
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
Lobster Vermicelli
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Green Prawns
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Beijing Sea Bass
with walnuts
Market value (please ask)
Served with
Pineapple Sauteed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Aubry, Premier Cru, Brut, NV
Market value (please ask)
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
Lobster Vermicelli
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Green Prawns
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Beijing Sea Bass
with walnuts
Market value (please ask)
Served with
Pineapple Sauteed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Aubry, Premier Cru, Brut, NV
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Pan Seared Scallop
with black truffle
Market value (please ask)
Served with
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Glass of Aubry, “1er Cru”, Brut, NV
Market value (please ask)
Add Cassis berries for Sal’s Kir Royal
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mr Chow
Japanese
ミスター・チャウ - トライベッカ
Korean
미스터・차우 - 트라이베카
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.11km from World Trade Center(New York) station0.13km from Park Place(2/3 Line) station0.20km from Fulton Street(2/3/4/5/A/C/J/Z Line) station0.21km from Cortlandt St station0.24km from City Hall(R/W Line) station0.29km from WTC Cortlandt station0.32km from Brooklyn Bridge-City Hall station0.36km from Chambers Street(A/C Line) station0.41km from Chambers Street(1/2/3 Line) station0.44km from Chambers Street(J/Z/M Line) station0.50km from Wall Street(4/5 Line) station0.55km from Broad Street station0.57km from Rector Street(R/W Line) station0.58km from Rector Street(1 Line) station0.61km from Wall Street(2/3 Line) station0.83km from Franklin Street station0.89km from Bowling Green station1.04km from Canal Street(4/6/N/Q/R/W /J/Z Line) station1.09km from Whitehall St-South Ferry station1.14km from Canal Street(A/C/E Line) station1.18km from South Ferry station
Hours
Sunday
17:30~23:00
Accepts reservations
Monday
18:00~23:30
Accepts reservations
Tuesday
18:00~23:30
Accepts reservations
Wednesday
18:00~23:30
Accepts reservations
Thursday
18:00~23:30
Accepts reservations
Friday
18:00~23:30
Accepts reservations
Saturday
18:00~23:30
Accepts reservations
Public holiday
17:30~23:00
Accepts reservations
Budget
USD 50
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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