Mr Chow
3.00
（0 reviews）USD 50
Chinese
New York, United States
Notice
A note from the restaurant
Thank you for choosing Mr Chow Tribeca. We might contact you about your reservation ,so please ensure your contact information is up to date. Your table will be reserved for 1 hour 30 minutes FROM YOUR RESERVATION TIME. Should your plans change please let us know. We look forward seeing you.
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 50
Hours
Address
Nearby stations
0.11km from World Trade Center(New York) station0.13km from Park Place(2/3 Line) station0.20km from Fulton Street(2/3/4/5/A/C/J/Z Line) station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
St. Valentine's 2024 Meu
St. Valentine's 2024 Meu
St. Valentine's Day
St. Valentine's 2024 Meu
St. Valentine's Day
St. Valentine's Day 2026
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
Lobster Vermicelli
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Green Prawns
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Beijing Sea Bass
with walnuts
Market value (please ask)
Served with
Pineapple Sauteed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Aubry, Premier Cru, Brut, NV
Market value (please ask)
First Course Choice of:
Pink Water Dumplings
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course Choice of:
Ma Mignon
Market value (please ask)
Velvet Chicken
Market value (please ask)
Lobster with ginger and scallion
Market value (please ask)
Pan Seared Scallop with Truffle
Market value (please ask)
Choice of 1 First and 1 Second course dish per person (no double orders) Maximum different selection of 4 from First and 4 from Second course per table Served Communal Style
Served with:
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Desserts
Petit Four
Suggested Pairing Sal’s Kir Royal (Included)
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
Lobster Vermicelli
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Green Prawns
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Beijing Sea Bass
with walnuts
Market value (please ask)
Served with
Pineapple Sauteed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Aubry, Premier Cru, Brut, NV
Market value (please ask)
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Market value (please ask)
Chicken Satay
Market value (please ask)
Squab with Lettuce
Market value (please ask)
Glazed Prawns with Walnuts
Market value (please ask)
2nd Course
Ma Mignon
Market value (please ask)
Beijing Chicken
Market value (please ask)
Lobster
with butter and garlic
Market value (please ask)
Pan Seared Scallop
with black truffle
Market value (please ask)
Served with
Pineapple Sautéed Rice
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Dessert
Petit Four
Market value (please ask)
Included Pairing
Glass of Aubry, “1er Cru”, Brut, NV
Market value (please ask)
Add Cassis berries for Sal’s Kir Royal
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mr Chow
Notice
A note from the restaurant
Thank you for choosing Mr Chow Tribeca. We might contact you about your reservation ,so please ensure your contact information is up to date. Your table will be reserved for 1 hour 30 minutes FROM YOUR RESERVATION TIME. Should your plans change please let us know. We look forward seeing you.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from World Trade Center(New York) station0.13km from Park Place(2/3 Line) station0.20km from Fulton Street(2/3/4/5/A/C/J/Z Line) station
Hours
Sunday
17:30~23:00
Accepts reservations
Monday
17:30~23:00
Accepts reservations
Tuesday
18:00~23:30
Accepts reservations
Wednesday
18:00~23:30
Accepts reservations
Thursday
18:00~23:30
Accepts reservations
Friday
18:00~23:30
Accepts reservations
Saturday
18:00~23:30
Accepts reservations
Public holiday
17:30~23:00
Accepts reservations
Budget
USD 50
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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