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Macao Trading Company
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
leche de tigre mignonette
gruyere, parmesan
chili aioli
toasted garlic, scallion
salsa verde, pine nut, black vinegar
ginger, pea shoots, coconut saffron broth
cauliflower puree
roasted peppers, capers, oregano
potato crouton, parmesan, smoked paprika vinaigrette
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
piri piri, ginger sesame slaw, peanut curry sauce
mango cucumber salad
chinese broccoli, crispy potatoes
baby bok choy, fingerling potatoes, truffle butter
mushroom broth, baby bok choy, hot ginger oil
wok fried coriander long beans
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
shanghai noodles, kale, chili beurre blanc
glass noodles, minced pork, mushrooms, snow peas, chilies
seasonal vegetables, lo mein, tiger salad
garlic
herbs
coriander
hoisin
edamame
dulce de leche, yuzu anglaise
strawberry-raspberry coulis
lemon, herbs
green papaya salad, coconut-curry peanut sauce
saffron aioli
lo mein noodles, seasonal vegetables, tiger salad
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.
Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.
Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.
Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.
Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.
Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.
Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.
Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.
Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.
Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.
Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.
Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.
Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.
Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.
Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.
Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Pinot Noir, 99West, Oregon, USA
Montepucciano D'Abruzzo, Nestore Bosco, Italy
Chateau Puech-Haut, France
Terranoble, Valle de Colchagua, Chile
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France, N.V.
Portugal
China
U.S.A.
France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champalou, "Methode Traditionelle," France
France, N.V.
2006
2008
2002
2002
Pierre Richard, Juro, France, 2017
Combel-la-Serre, France, 2017
C.V.N.E., Rioja, Spain, 2015
Frank Balthazar, France, 2016
Terres Dorees, Fleurie, France, 2015
Olga Raffault, Loire, France, 2014
Clos Saron, Sierra Foothills, California, 2014
Trione, Russian River, California, 2017
La Gerla, Tuscany, Italy, 2018
Mastroberardino, Campania, Italy, 2009
Trione, Alexander Valley, California, 2017
Valbuena 5, Ribera del Duero, Spain, 2014
De Bartoli, Sicily, Italy, 2016
Immich, Mosel, Germany, 2014
Mondavi, Napa, California, 2018
Newton, Napa Valley, California, 2015
Domaine Chartron, Burgundy, France, 2012
Duoro Superior, Portugal, 2017
Folias de Baco, Duoro, Portugal, 2017
Luisa, Friuli, Italy, 2018
Meyer-Fonne, Alsace, France, 2017
Poema, Minho, Portugal, 2015
Weszlei, Kamptal, Austria, 2014
McCormick, Clarksburg, California, 2017
Palacios Remondo, Rioja Baja, Spain, 2016
Chante Cigale, Rhone, France, 2018
375ml
"San Emilio" Dulce
muscat blend, chile
muscat of alexandria, bolivia
accord royal
leche de tigre mignonette
gruyere, parmesan
chili aioli
toasted garlic, scallion
salsa verde, pine nut, black vinegar
ginger, pea shoots, coconut saffron broth
cauliflower puree
roasted peppers, capers, oregano
potato crouton, parmesan, smoked paprika vinaigrette
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
piri piri, ginger sesame slaw, peanut curry sauce
mango cucumber salad
chinese broccoli, crispy potatoes
baby bok choy, fingerling potatoes, truffle butter
mushroom broth, baby bok choy, hot ginger oil
wok fried coriander long beans
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
shanghai noodles, kale, chili beurre blanc
glass noodles, minced pork, mushrooms, snow peas, chilies
seasonal vegetables, lo mein, tiger salad
garlic
herbs
coriander
hoisin
edamame
dulce de leche, yuzu anglaise
strawberry-raspberry coulis
lemon, herbs
green papaya salad, coconut-curry peanut sauce
saffron aioli
lo mein noodles, seasonal vegetables, tiger salad
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.
Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.
Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.
Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.
Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.
Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.
Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.
Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.
Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.
Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.
Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.
Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.
Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.
Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.
Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.
Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Pinot Noir, 99West, Oregon, USA
Montepucciano D'Abruzzo, Nestore Bosco, Italy
Chateau Puech-Haut, France
Terranoble, Valle de Colchagua, Chile
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France, N.V.
Portugal
China
U.S.A.
France
375ml
"San Emilio" Dulce
muscat blend, chile
muscat of alexandria, bolivia
accord royal
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champalou, "Methode Traditionelle," France
France, N.V.
2006
2008
2002
2002
Pierre Richard, Juro, France, 2017
Combel-la-Serre, France, 2017
C.V.N.E., Rioja, Spain, 2015
Frank Balthazar, France, 2016
Terres Dorees, Fleurie, France, 2015
Olga Raffault, Loire, France, 2014
Clos Saron, Sierra Foothills, California, 2014
Trione, Russian River, California, 2017
La Gerla, Tuscany, Italy, 2018
Mastroberardino, Campania, Italy, 2009
Trione, Alexander Valley, California, 2017
Valbuena 5, Ribera del Duero, Spain, 2014
Duoro Superior, Portugal, 2017
Folias de Baco, Duoro, Portugal, 2017
Luisa, Friuli, Italy, 2018
Meyer-Fonne, Alsace, France, 2017
Poema, Minho, Portugal, 2015
Weszlei, Kamptal, Austria, 2014
McCormick, Clarksburg, California, 2017
Palacios Remondo, Rioja Baja, Spain, 2016
Chante Cigale, Rhone, France, 2018
De Bartoli, Sicily, Italy, 2016
Immich, Mosel, Germany, 2014
Mondavi, Napa, California, 2018
Newton, Napa Valley, California, 2015
Domaine Chartron, Burgundy, France, 2012
375ml
"San Emilio" Dulce
muscat blend, chile
muscat of alexandria, bolivia
accord royal
leche de tigre mignonette
gruyere, parmesan
chili aioli
toasted garlic, scallion
salsa verde, pine nut, black vinegar
ginger, pea shoots, coconut saffron broth
cauliflower puree
roasted peppers, capers, oregano
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
potato crouton, parmesan, smoked paprika vinaigrette
piri piri, ginger sesame slaw, peanut curry sauce
mango cucumber salad
chinese broccoli, crispy potatoes
baby bok choy, fingerling potatoes, truffle butter
mushroom broth, baby bok choy, hot ginger oil
wok fried coriander long beans
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
shanghai noodles, kale, chili beurre blanc
glass noodles, minced pork, mushrooms, snow peas, chilies
seasonal vegetables, lo mein, tiger salad
garlic
herbs
coriander
hoisin
edamame
dulce de leche, yuzu anglaise
strawberry-raspberry coulis
chili aioli
green papaya salad, coconut-curry peanut sauce
saffron aioli
lo mein noodles, seasonal vegetables, tiger salad
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.
Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.
Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.
El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.
Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.
Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.
Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.
Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.
Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.
Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.
Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.
Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.
Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.
Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.
Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.
Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Newton, Napa Valley, U.S.A
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Montepulciano d' Abruzzo, Nestore Bosco, Italy
Lapostelle, Valle del Rapel, Chile
Chateau de Saint Cosme, France
Maison Joseph Drouhin, France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France
Portugal
U.S.A.
U.S.A.
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champalou, "Methode Traditionelle," France
France, N.V.
2006
2008
2002
Lapostolle, Central Valley, Chile, 2021
El Enemigo, Mendoza, Argentina, 2020
Bodegas Alto Moncayo, Aragon, Spain, 2021
Trione, Russian River, California, 2018
Terranoble, Valle de Colchagua, Chile, 2021
Damilano, Piedmont, Italy, 2020
La Gerla, Tuscany, Italy, 2019
Seghesio, Sonoma, California, 2018
McCormick, Clarksburg, California, 2021
De Bartoli, Sicily, Italy, 2021
Newton, Napa Valley, California, 2018
Chante Cigale, Rhône, France, 2021
Immich-Batterieberg, Mosel, Germany, 2014
Maison Joseph Drouhin, Burgundy, France, 2022
Mondavi, Napa, California, 2022
potato crouton, parmesan, smoked paprika vinaigrette
blue cheese, scallion
red onion, scallion
avocado, cucumber, mango, crispy wonton
seasonal vegetables, lo mein, tiger salad
shanghai noodles, chili beurre blanc
ginger mashed potatoes, haricot vert, au poivre
mushroom broth, baby bok choy, hot ginger oil
risotto, lemon beurre blanc
thai chili gelato, dulce de leche, black sesame
dulce de leche, yuzu anglaise
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Newton, Napa Valley, U.S.A
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Montepulciano d' Abruzzo, Nestore Bosco, Italy
Lapostelle, Valle del Rapel, Chile
Chateau de Saint Cosme, France
Maison Joseph Drouhin, France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France
Portugal
U.S.A.
U.S.A.
potato crouton, parmesan, smoked paprika vinaigrette
blue cheese, scallion
red onion, scallion
avocado, cucumber, mango, crispy wonton
seasonal vegetables, lo mein, tiger salad
shanghai noodles, chili beurre blanc
ginger mashed potatoes, haricot vert, au poivre
mushroom broth, baby bok choy, hot ginger oil
risotto, lemon beurre blanc
thai chili gelato, dulce de leche, black sesame
dulce de leche, yuzu anglaise
leche de tigre mignonette
gruyere, parmesan
chili aioli
toasted garlic, scallion
salsa verde, pine nut, black vinegar
ginger, pea shoots, coconut saffron broth
cauliflower puree
roasted peppers, capers, oregano
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
potato crouton, parmesan, smoked paprika vinaigrette
piri piri, ginger sesame slaw, peanut curry sauce
mango cucumber salad
chinese broccoli, crispy potatoes
baby bok choy, fingerling potatoes, truffle butter
mushroom broth, baby bok choy, hot ginger oil
wok fried coriander long beans
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
shanghai noodles, kale, chili beurre blanc
glass noodles, minced pork, mushrooms, snow peas, chilies
seasonal vegetables, lo mein, tiger salad
garlic
herbs
coriander
hoisin
edamame
dulce de leche, yuzu anglaise
strawberry-raspberry coulis
chili aioli
green papaya salad, coconut-curry peanut sauce
saffron aioli
lo mein noodles, seasonal vegetables, tiger salad
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.
Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.
Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.
El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.
Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.
Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.
Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.
Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.
Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.
Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.
Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.
Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.
Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.
Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.
Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.
Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Newton, Napa Valley, U.S.A
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Montepulciano d' Abruzzo, Nestore Bosco, Italy
Lapostelle, Valle del Rapel, Chile
Chateau de Saint Cosme, France
Maison Joseph Drouhin, France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France
Portugal
U.S.A.
U.S.A.
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champalou, "Methode Traditionelle," France
France, N.V.
2006
2008
2002
Lapostolle, Central Valley, Chile, 2021
El Enemigo, Mendoza, Argentina, 2020
Bodegas Alto Moncayo, Aragon, Spain, 2021
Trione, Russian River, California, 2018
Terranoble, Valle de Colchagua, Chile, 2021
Damilano, Piedmont, Italy, 2020
La Gerla, Tuscany, Italy, 2019
Seghesio, Sonoma, California, 2018
McCormick, Clarksburg, California, 2021
De Bartoli, Sicily, Italy, 2021
Newton, Napa Valley, California, 2018
Chante Cigale, Rhône, France, 2021
Immich-Batterieberg, Mosel, Germany, 2014
Maison Joseph Drouhin, Burgundy, France, 2022
Mondavi, Napa, California, 2022
375ml
"San Emilio" Dulce
muscat blend, chile
muscat of alexandria, bolivia
accord royal
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Newton, Napa Valley, U.S.A
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Montepulciano d' Abruzzo, Nestore Bosco, Italy
Lapostelle, Valle del Rapel, Chile
Chateau de Saint Cosme, France
Maison Joseph Drouhin, France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France
Portugal
U.S.A.
U.S.A.
potato crouton, parmesan, smoked paprika vinaigrette
blue cheese, scallion
red onion, scallion
avocado, cucumber, mango, crispy wonton
seasonal vegetables, lo mein, tiger salad
shanghai noodles, chili beurre blanc
ginger mashed potatoes, haricot vert, au poivre
mushroom broth, baby bok choy, hot ginger oil
risotto, lemon beurre blanc
thai chili gelato, dulce de leche, black sesame
dulce de leche, yuzu anglaise
Gatao, Portugal
Falesia, Italy
Marco Felluga, Mongris, Italy
Francois de la Roche, Loire, France
Newton, Napa Valley, U.S.A
Pure, Mirabeau, Provence
Joao Ramos, Alentejano, Portugal
Montepulciano d' Abruzzo, Nestore Bosco, Italy
Lapostelle, Valle del Rapel, Chile
Chateau de Saint Cosme, France
Maison Joseph Drouhin, France
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champagne, France
Champagne, France
Portugal
U.S.A.
U.S.A.
leche de tigre mignonette
gruyere, parmesan
chili aioli
toasted garlic, scallion
salsa verde, pine nut, black vinegar
ginger, pea shoots, coconut saffron broth
cauliflower puree
roasted peppers, capers, oregano
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
potato crouton, parmesan, smoked paprika vinaigrette
piri piri, ginger sesame slaw, peanut curry sauce
mango cucumber salad
chinese broccoli, crispy potatoes
baby bok choy, fingerling potatoes, truffle butter
mushroom broth, baby bok choy, hot ginger oil
wok fried coriander long beans
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
shanghai noodles, kale, chili beurre blanc
glass noodles, minced pork, mushrooms, snow peas, chilies
seasonal vegetables, lo mein, tiger salad
garlic
herbs
coriander
hoisin
edamame
dulce de leche, yuzu anglaise
strawberry-raspberry coulis
chili aioli
green papaya salad, coconut-curry peanut sauce
saffron aioli
lo mein noodles, seasonal vegetables, tiger salad
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.
Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.
Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.
El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.
Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.
Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.
Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.
Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.
Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.
Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.
Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.
Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.
Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.
Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.
Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.
Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.
Zardetto, Veneto, Italy
Alta Alella Privat, Spain
Champalou, "Methode Traditionelle," France
France, N.V.
2006
2008
2002
Lapostolle, Central Valley, Chile, 2021
El Enemigo, Mendoza, Argentina, 2020
Bodegas Alto Moncayo, Aragon, Spain, 2021
Trione, Russian River, California, 2018
Terranoble, Valle de Colchagua, Chile, 2021
Damilano, Piedmont, Italy, 2020
La Gerla, Tuscany, Italy, 2019
Seghesio, Sonoma, California, 2018
McCormick, Clarksburg, California, 2021
De Bartoli, Sicily, Italy, 2021
Newton, Napa Valley, California, 2018
Chante Cigale, Rhône, France, 2021
Immich-Batterieberg, Mosel, Germany, 2014
Maison Joseph Drouhin, Burgundy, France, 2022
Mondavi, Napa, California, 2022
375ml
"San Emilio" Dulce
muscat blend, chile
muscat of alexandria, bolivia
accord royal
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