Spaghetti Pancho Shibuya Minami-ten
スパゲッティーのパンチョ 渋谷南店
3.08
（0 reviews）JPY 1,000JPY 1,000
Pasta
Shibuya-ku, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Napolitan
Napolitan
JPY 720
Napolitan Fried Egg
A classic among classics
JPY 740
Napolitan Cheese
Everyone's favorite! Topped with gooey cheese
JPY 790
Napolitan Hamburger
JPY 940
Napolitan Bacon
Generously thick-cut bacon!!
JPY 890
Napolitan Luxury Set
JPY 1,300
Meat Sauce
Meat Sauce
JPY 720
Meat Sauce with Fried Egg
JPY 800
Meat Sauce Cheese
JPY 870
Meat Sauce Hamburger
JPY 940
Meat Sauce Bacon
JPY 940
Luxury Meat Sauce Set
JPY 1,300
Special Menu
Spicy Napolitan
JPY 780
Seafood Napolitan
JPY 890
White Napolitan
JPY 820
Omnapo
JPY 890
Challenge Menu
Brother (1.2 kg)
JPY 1,080
Banchou (1.5 kg)
JPY 1,380
Star Person (2.3 kg)
JPY 1,680
Side Menu
Salad
JPY 150
Soft Drink
KAGOME Vegetable Life
JPY 100
Black Oolong Tea
JPY 200
Ramune
JPY 150
Pepsi Cola
JPY 150
Alcohol
Draft Beer
JPY 250
Highball
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Spaghetti Pancho Shibuya Minami-ten
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:00~22:00
Reservations Accepted
Monday
11:00~22:00
Reservations Accepted
Tuesday
11:00~22:00
Reservations Accepted
Wednesday
11:00~22:00
Reservations Accepted
Thursday
11:00~22:00
Reservations Accepted
Friday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
11:00~22:00
Reservations Accepted
Public holiday
11:00~22:00
Reservations Accepted
Budget
JPY 1,000JPY 1,000
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 28, 2017
Restaurant details
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