Shikasai
施家菜
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Experience Authentic Hong Kong Cuisine at Shikazai
Ratings
Reviews
Photos
Menu
Choice of course A, B, or C Tea and service charge included
3,880 yen course 5,880 yen course 8,880 yen course 11,000 yen course You can choose from the following
6,600 yen course 8,800 yen course 11,000 yen course 13,800 yen course You can choose from the following courses.
33,000 yen course 55,000 yen course You can choose from the following options.
23-head/46-head dried abalone steak, topped with abalone sauce, dried abalone fried rice
Bamboo tube shark fin soup, crab miso stir-fried with superior broth
Whole cooked, whole cooked with Shanghai crab miso, sashimi
Hong Kong Style Steamed with Scallions and Ginger, Sweet Vinegar Sauce, Sashimi Salad Awaji Island
Steamed green onion and ginger, Chinese-style sashimi salad, stir-fried vegetables from Awaji Island
Steamed with green onion and ginger, steamed with fermented black beans, sweet vinegar sauce, Shizuoka Prefecture
Steamed with fermented black beans, steamed with scallions and ginger, fried with garlic chips from Awaji Island
Chinese-style sashimi, Hong Kong-style steamed with scallions and ginger, sweet vinegar sauce from Awaji Island
Garlic steamed, fermented black bean steamed, XO sauce steamed, Chiba Prefecture
Steamed with dried tangerine peel, Hong Kong-style steak, stir-fried with Chinese vegetables and Iwate Prefecture
Steamed with fermented black beans, steamed with garlic, steamed with fermented black beans from Hokkaido
Garlic steamed, stir-fried with Chinese vegetables, steamed with XO sauce from Hokkaido
Steamed with XO sauce, steamed with fermented black beans, steamed with garlic from Hokkaido
Garlic Steamed, Fermented Black Bean Steamed, XO Sauce Steamed Hokkaido
Blanched, stir-fried with Chinese vegetables, stir-fried with yellow chives, Aichi Prefecture
Stir-fried with chili sauce, stir-fried with black pepper, and simmered in a clay pot with vermicelli from Aichi Prefecture
Fried garlic chips, stir-fried with chili sauce, cheese Canada
Stir-fried with chili sauce, fried garlic chips from Awaji
Stir-fried Chinese vegetables, stir-fried with XO sauce, stir-fried with black pepper from Ota Farm
Stir-fried Chinese vegetables, stir-fried with XO sauce, stir-fried with black pepper Iga
Stir-fried beef, stir-fried fresh shellfish, garlic stir-fry Chinese
Stir-fried with garlic, stir-fried with beef, stir-fried with XO sauce, etc. Chinese
Stir-fried with XO sauce, stir-fried beef, stir-fried fresh shellfish Chinese
2,000 yen and up
1,800 yen and up
2,680 yen~
Market Price
From 10,000 yen
Using Tanba Black Chicken
Using Tanba Black Chicken
Seasonal limited price
Seasonal limited price
One serving
One serving
One serving
One serving
10,000 yen per serving and up
From 12,000 yen per serving
From 12,000 yen per serving
140g ~ 19,800 yen ~
Blue shark, hairtail shark, and others at market price
One serving
One serving
One serving
One serving
Steamed with scallions and ginger, steamed with XO sauce, steamed with fermented black beans, etc. (price varies)
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
Market Price
・Shanghai Black Vinegar Sauce Spare Ribs ・Black Bean Stir-Fried Spare Ribs ・Orange Sauce Spare Ribs ・Typhoon Shelter Stir-Fried Spare Ribs
Aged beef skirt steak, Ichibo, Misuji from 3,880 yen
Ichibo, Misuji 6,600 yen and up
Ichibo, Misuji 7,800 yen and up
2 pieces
・Stir-fried Bear Meat and Seasonal Vegetables (Seasonal Menu)・Stir-fried Premium Wild Boar Meat and Chinese Vegetables (Seasonal Menu) Price on Request
Cantonese cabbage / Pak choi / Red core daikon / Chinese broccoli / Water spinach / Makomo bamboo shoots / Yellow chives / Lettuce / Budding greens / Matsutake mushrooms / Hong Kong pea shoots, etc. (varies by season)【Cooking methods】・Stir-fried with oyster sauce・Stir-fried with garlic・Stir-fried with XO sauce・Stir-fried with ginger・Shrimp paste・Dried scallop sauce・Stir-fried with Shanghai crab miso sauce・Stir-fried with superior broth・Fermented tofu 1,650 yen and up, market price
・Sichuan Mapo Tofu…1,680 yen・Tofu with Shanghai Crab Miso Stew…2,880 yen・Fresh Fish and Fried Tofu in Clay Pot Stew…3,000 yen~
・Negi Chashu Noodles…1,380 yen・Hong Kong Noodles with Chashu Ramen…1,380 yen・Shrimp Wonton Noodles…1,380 yen・Shanghai Crab Miso Ramen…3,800 yen・Hong Kong Noodles with Fresh Sea Urchin Ramen…Market Price・Hong Kong Style Seafood Yakisoba…2,000 yen・Black Wagyu Beef Yakisoba…2,000 yen・Hong Kong Style Fried Rice Noodles…1,880 yen・Special Seafood Cold Noodles (Seasonal Limited)…2,380 yen・Superb Shark Fin Soup Noodles…8,000 yen~
・Shrimp and Char Siu Fried Rice…1,380 yen・Crab Meat and Egg White Fried Rice…1,880 yen・Fujian Style Fried Rice with Sauce…1,880 yen・Seafood Black Fried Rice…1,880 yen・Special Mentaiko Fried Rice (with Superior Broth Soup)…3,850 yen・Bamboo Tube Premium Shark Fin Fried Rice with Sauce…6,600 yen
・Hong Kong Dim Sum Four-Point Set…1,200 yen・Shanghai Crab Soup Dumplings (2 large pieces)…1,200 yen・Hong Kong Style Special Shrimp Shumai (4 pieces)…1,200 yen・Premium Black Wagyu Beef Shumai (4 pieces)…1,380 yen・Special Shrimp Dumplings (Har Gow, 4 pieces)…1,380 yen・Shark Fin Dumplings (4 pieces)…1,380 yen・Crab Claw Fry (2 pieces)…1,600 yen
・Abalone Congee…3,850 yen・Seafood Congee…1,500 yen・Fish Congee…1,000 yen・Shrimp Congee…1,000 yen・Chicken Congee…1,000 yen・Pork Minced Congee (Lean Pork Congee)…1,000 yen・Century Egg Congee…1,000 yen
・Almond Tofu…700 yen・Tapioca Coconut Milk…700 yen・Sesame Balls (3 pieces)…700 yen・Peach Bun (3 pieces)…700 yen・Custard Bun (3 pieces)…700 yen・Flowing Custard Bun (2 pieces)…700 yen・Cute Piggy Bun (2 pieces)…700 yen・Sweet Soup with Almond and Shiratama (Warm)…880 yen・Yangzhi Ganlu (Coconut Milk with Mango and Grapefruit)…880 yen
・Rich Almond Tofu…700 yen・Tapioca Milk…700 yen・Flowing Sand Custard Bun (2 pieces)…700 yen・Red Bean Pork Bun (2 pieces)…700 yen・Papaya and Bird's Nest Dessert…4,000 yen・Fresh Green Lychee (Summer)…Market Price
※The displayed price does not include service charges.
Baijiu is a general term for Chinese distilled spirits made from grains such as sorghum, wheat, legumes, and corn. While the common method of fermenting alcohol worldwide is in liquid form, baijiu is produced by fermenting in solid form. It is characterized by a fruity aroma, and it is said that the aromatic components can number in the dozens. It is a traditional liquor that is indispensable at Chinese banquets.
This is a traditional specialty produced only in Maotai Town, Renhuai City, in the northwestern part of Guizhou Province, China. It has a history of over 800 years in China and is often used in public diplomatic occasions, such as state-level hospitality. It possesses a fragrant aroma and a delicate elegance, with a rich and deep flavor that lingers pleasantly on the palate, leaving a rich scent even in the empty glass. ・Guizhou Moutai Liquor Bottle…98,000 yen / Glass…9,600 yen ・Guizhou Moutai Liquor Aged Bottle…180,000 yen ・Guizhou Moutai Liquor 30 Years Bottle…198,000 yen
A high-end white liquor produced in Sichuan Province, China, and registered as a geographical indication. Its rich aroma spreads intensely in the mouth with each sip, while allowing you to enjoy a soft flavor, characterized by a distinctive scent and a splendid taste when held in the mouth. ・Bottle…39,800 yen ・Glass…4,180 yen
This is a high-purity white liquor distilled from high-quality sorghum from Shandong Province, China. It has a mysterious aftertaste that leaves a sesame aroma in the mouth after drinking. ・Bottle…26,800 yen ・Glass…2,880 yen
In addition to the aromas of tropical fruits such as papaya and guava, it also has a refreshing herbal scent of anise and pink pepper. It is characterized by a mellow taste and a clean aftertaste. ・Bottle…21,880 yen ・Glass…2,200 yen
This is a high-quality Shaoxing wine that has been aged for a long time, packed in a ceramic jar inspired by the Liuhe Pagoda, one of the three major factories in Shaoxing City, Hangzhou. Enjoy the elegant aroma and rich flavor of the aged jar Shaoxing wine. ・Aged 10 years Glass…1,000 yen ・Aged 25 years Old Wine Glass…2,500 yen
It has a deep aroma and a rich, rounded flavor with an excellent balance of richness and umami. Bottle
A well-balanced flavor and aroma blended from original sake aged for 10 years. Bottle
A refined, rich, gentle, and deep flavor unique to long-term aged wine of over 15 years. Bottle
A 20-year blend that has been aged over time. This Shaoxing wine boasts a rich aroma and elegant flavor produced by long-term aging. Bottle
A fine product bearing the name 'National Brew', used in state-level banquets at the China State Guesthouse and Diaoyutai. This is a mellow and rich original Shaoxing wine specially blended with a secret golden ratio. It is a Shaoxing wine that allows you to enjoy a mellow sweetness and rich umami. Bottle
Shaoxing wine aged for 15 to 20 years in a jar. The 'Ben' in Tower Brand refers to five authentic aspects: 'Bendi (local)', 'Benxin (true heart)', 'Benxiang (true aroma)', 'Benwei (true flavor)', and 'Bense (true color)'. Enjoy the authentic Shaoxing wine that is unfiltered and additive-free. Bottle
A rare Tower Brand (Touhai) Shaoxing wine in a 30-year-old ceramic bottle. It has obtained the mark of 'Product of Origin from the People's Republic of China,' which certifies its quality, as it is difficult to maintain quality in brewed wines over 20 years. This Shaoxing wine offers a deep aroma and flavor, allowing you to enjoy its unique richness and fragrance.
The 'Origin Designation Protection System' introduced in 2000 stipulates that only companies meeting certain strict manufacturing standards can be called 'Shaoxing wine.' Currently, only 14 companies meet these standards, among which 'Guyue Longshan' boasts numerous awards both domestically and internationally. Enjoy the deep flavor and rich aroma of the 'Chen Zhuang 50 Years,' which has been designated as the state guest reception wine and is said to be of the highest quality. Bottle
A rare rosé wine that is beautiful to the eye and full of refreshing sensations. It has hints of cherry and raspberry, along with citrus aromas, offering a crisp and transparent dry taste. Malbec, Merlot, Cabernet Franc - Full Bottle... 21,780 yen, Half Bottle... 10,780 yen
A rich and refreshing white wine that has been highly praised across the United States, achieving the highest ratings in the country for Sauvignon Blanc. It combines elegance and freshness, offering a pleasant aftertaste with a refreshing aroma and gentle minerals. Sauvignon Blanc, Semillon - Full Bottle…23,780 yen, Half Bottle…11,780 yen
The flagship delicate red wine 'Kenzo Estate' that combines depth and suppleness. The pure fruit aroma of high-quality grapes spreads, and the fine, intricate tannins gently envelop the mouth. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec - Full Bottle... 33,000 yen; Half Bottle... 18,480 yen
A miraculous wine that combines depth and calmness, released exclusively in Japan as a limited edition 2017 vintage. Aged in old French oak barrels for an extended period of 26 months instead of the usual 18 months, resulting in a more profound and mature flavor. Cabernet Sauvignon, Cabernet Franc, Merlot Full Bottle
A gem of a masterpiece where the pure charm of grapes blooms at its peak, crafted using carefully selected high-quality barrels of Cabernet Sauvignon. This bottle is attractive with its rich and complex aroma, and a solid, dignified taste. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. Full Bottle…61,600 yen, Half Bottle…31,680 yen
A delicate aroma of fragrant fruits enveloped in fine bubbles spreads smoothly, with high-quality scents of fruits like lychee and peach, combined with the aromas of honey and baked pear, wafting gently from the glass. Please enjoy its rich and profound flavor. Sauvignon Blanc, Semillon Full Bottle
Type: Dry, White Sparkling, Slightly Rich Origin: France, Champagne Varieties: Chardonnay 40%, Pinot Noir & Pinot Meunier 60% Lively bubbles and freshness. Excellent balance with fruit flavors like apple and pear. Can be enjoyed throughout the course. ・Half…8,600 yen ・Full Bottle…14,800 yen
Type: Dry, White Sparkling, Slightly Rich Origin: France, Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier A Champagne with a striking bright yellow label. It has a deep aroma and flavor reminiscent of toasted notes. Pairs well with well-cooked fish dishes and meat dishes. ・Half…9,900 yen ・Full Bottle…17,800 yen
Type: Dry, White Sparkling, Full-bodied Origin: France, Champagne Varieties: Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15% Champagne favored by the British royal family. With a golden color, delicate bubbles, and a powerful taste, it has a complex aroma and is a Champagne with many fans worldwide. It pairs well with rich dishes, including meat dishes. • Half…10,800 yen • Full Bottle…19,800 yen
Type: Dry, White Sparkling, Slightly Rich Origin: France, Champagne Variety: Pinot Noir, Chardonnay A maison that reigns at the top of Champagne. It has passionate fans known as 'Kryugists.' An exquisite Champagne where transparency and depth coexist. Enjoy it with a wide range of dishes in a larger glass. ・Half…30,800 yen ・Full Bottle…55,000 yen
Type: Dry, red, with a bit of richness. Origin: France. Notes of fruits like cassis and aromas reminiscent of books and leather. It has smooth tannins and is well-balanced. Pairs well with pork and sautéed vegetables. Full Bottle
Type: Dry, Red, Fresh Origin: Chile, Aconcagua Variety: Pinot Noir An elegant Pinot Noir produced by the prestigious Errazuriz of Chile. Sweet and sour aroma and flavor of red berries. Pairs well with appetizers or dim sum. Full Bottle
Type: Dry, Red, Full-bodied Origin: America, California Variety: Mainly Cabernet Sauvignon from Sonoma County. A deep flavor and complex aroma matured for a long time in barrels. Pairs well with rich meat dishes. Full Bottle
Type: Dry, Red, Slightly Rich Origin: France, Burgundy Variety: Pinot Noir While many wines from Burgundy are relatively powerful, this producer creates a smooth texture and gentle flavor, making it versatile for a wide range of food pairings, including stews, dim sum, and meat dishes. Full Bottle
Opus One Winery Type: Dry, Red, Full-bodied Origin: United States, California Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot Blended from multiple vintages, it is an elegant and complex wine that can be enjoyed relatively early.
Opus One Winery Type: Dry, Red, Full-bodied Origin: United States, California Variety: Cabernet Sauvignon Main Concentrated fruit aroma, faint nuances of forest underbrush and iron. A rounded mouthfeel and mellow tannins envelop the fruit, leading to a long finish.
Rich and mellow - Medium... 900 yen - Small... 600 yen
Medium bottle
Small bottle
Glass
Glass
Glass
2 servings
Imo Glass
Sweet Potato Glass
Barley Glass
Non-alcoholic sparkling grape variety: Alein (dry)
Non-Alcoholic Beer
She Family Cuisine Original Carbonated Mix
Beauty fruit hot water mix, carbonated mix, water mix each
Warm
Warm
Warm
Ice
Small Bottle
※The prices are listed excluding service charges.