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Ratings and Reviews

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About

Visited

Kitchen RENDANG

Name: Kitchen RENDANG
Telephone: +81926009462
Price range: JPY 1,500
Rating: 4.04

4.04

（1 reviews）

JPY 1,500

Indonesian

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.28km from Watanabedoori station0.36km from Yakuinn station0.83km from Tennjinnminami station0.88km from Nishitetsuhirao station0.88km from Yakuinnoodoori station0.99km from Fukuoka (Tenjin) station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Rakuten Pay

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

The Only Indonesian Restaurant in Fukuoka City

Kitchen RENDANG is gaining attention as the only Indonesian restaurant in Fukuoka City. This establishment offers a variety of dishes, including traditional Indonesian rendang, characterized by rich flavors from coconut milk and spices. It is a beloved spot for many food enthusiasts, known for its heartwarming Indonesian cuisine.

Ratings

4.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.54(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yukari

@yukari-375581

Japan

Jul 31, 2025

3.7

This cozy little shop near the hotel in Yakuin has a lovely bright café-like atmosphere. The self-service lemon-infused water is refreshing and instantly lifts your spirits as soon as you sit down. The signature dish, Rendang, combines several types of spices with the richness of coconut milk, and the tender beef falls apart beautifully, making it the best. Jasmine tea and a small dessert are served on one plate, allowing for an enjoyable experience even after the meal. Nasi Goreng and Mee Ayam are also mildly spicy yet deeply flavorful, surprising me with tastes that are hard to find in Japan. The attentive service from the female staff is pleasant, making it a comfortable place for beginners in ethnic cuisine to immerse themselves in the world of spices.

1