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Visited

SAIMON

Name: SAIMON
Telephone: +81177630027
Price range: JPY 4,500
Rating: 3.05

鶏焼肉西門

3.05

（1 reviews）

JPY 4,500

Yakiniku

Aomori-shi, Aomori, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A renowned restaurant for enjoying elegant moments with Wagyu barbecue

Wagyu Sumibi Yaki Saimon is a hidden gem where you can savor carefully selected high-quality Wagyu grilled over charcoal. The interior features comfortable counter and table seating, and the grilling style using shichirin fills the air with a delightful aroma. The juicy and tender cuts of beef tongue and kalbi are exquisite, and the kimchi and kakuteki enhance the overall deliciousness.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKI

@yuki-427548

Japan

Aug 8, 2025

3.2

The interior of the restaurant, from the counter to the raised seating area, is comfortable and allows for a relaxed experience. Thanks to the tabletop shichirin (grill) and effective smoke ventilation, the smoke is not bothersome, and it is less likely for odors to cling to your clothes. There is a wide variety of options, including not only wagyu beef but also pork, chicken, seafood, and offal, making it fun to choose. The unique experience of enjoying melting cheese fondue with grilled meat brought a smile to my face. The balance of sweetness and spiciness in the kakuteki (radish kimchi) and kimchi is exquisite, making it easy to keep eating rice. The staff were attentive, providing extra charcoal and service sausages, allowing for a pleasant dining experience until the end.

1