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Teuchisoba Tagata
手打ち蕎麦 たがた
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A stylish place with excellent handmade soba
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We hope you will enjoy our Soba-mae dishes, which are mainly Shizuoka ingredients for enjoying Soba, and finish with Soba. If you are able to join us at 5:30 p.m., please also watch the "owner's live buckwheat noodle making".
Please enjoy Shizuoka ingredients and Soba-mae dishes, and finish with Soba. This special course includes three kinds of soba noodles.
A delicacy of salty fish
As soon as it arrives
Tempura and tempura batter made from aged traditional buckwheat flour. It is characterized by good oil drainage, a light and crispy texture, and a rich flavor. In the Edo period, buckwheat flour tempura was also referred to as 'Kinbura.'
Hot and Cold
A soba-like flavor brewed with Miyazaki buckwheat koji
Nagano Soba aged in oak barrels with a punch
Kagoshima sweet potato, easy to drink, the royal road of sweet potatoes
A refreshing shochu made from Miyazaki barley
Oita rice, easy to drink with a refreshing aroma
Please ask the staff
Glass
Glass
Shizuoka Junmai One Go
Shizuoka Junmai One Cup
[Highly Recommended] Haginishiki Shizuoka - A local sake glass brewed in collaboration with Haginishiki Sake Brewery by the hand-made soba shop owner, Osamu Tagata.
Please ask the staff
森脇 努
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