Teuchisoba Tagata
手打ち蕎麦 たがた
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
บะหมี่โซบะทำมือบรรยากาศดีเยี่ยม
คะแนน
รีวิว
รูปภาพ
เมนู
We hope you will enjoy our Soba-mae dishes, which are mainly Shizuoka ingredients for enjoying Soba, and finish with Soba. If you are able to join us at 5:30 p.m., please also watch the "owner's live buckwheat noodle making".
Please enjoy Shizuoka ingredients and Soba-mae dishes, and finish with Soba. This special course includes three kinds of soba noodles.
A delicacy of salty fish
As soon as it arrives
Tempura and tempura batter made from aged traditional buckwheat flour. It is characterized by good oil drainage, a light and crispy texture, and a rich flavor. In the Edo period, buckwheat flour tempura was also referred to as 'Kinbura.'
Hot and Cold
A soba-like flavor brewed with Miyazaki buckwheat koji
Nagano Soba aged in oak barrels with a punch
Kagoshima sweet potato, easy to drink, the royal road of sweet potatoes
A refreshing shochu made from Miyazaki barley
Oita rice, easy to drink with a refreshing aroma
Please ask the staff
Glass
Glass
Shizuoka Junmai One Go
Shizuoka Junmai One Cup
[Highly Recommended] Haginishiki Shizuoka - A local sake glass brewed in collaboration with Haginishiki Sake Brewery by the hand-made soba shop owner, Osamu Tagata.
Please ask the staff
