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Pirogue Grille
3.56
（0 reviews）USD 25
American
Bismarck, North Dakota, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 25
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined American Dining in an Intimate Setting
Pirogue Grille offers contemporary American cuisine in a quietly elegant, intimate dining room. Carefully prepared dishes such as bison medallions, fresh fish, and steak highlight precise cooking and balanced flavors. Guests note attentive, professional service, complemented by well-crafted cocktails, a considered wine list, and classic desserts.
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Appetizers
Chicken & peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit & soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped & cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn & bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts
USD 7
Organic greens & herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing & garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese & spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish & basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab & pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto & pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple & orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate & Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
USD 15
Appetizers
Chicken peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie glazed walnuts
USD 7
Organic greens herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits Nuts
USD 15
Appetizers
Chicken & peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit & soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped & cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn & bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts
USD 7
Organic greens & herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing & garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese & spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish & basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab & pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto & pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple & orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate & Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
USD 15
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pirogue Grille
Japanese
ピログリル
Korean
피로그릴
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
USD 25
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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