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Pirogue Grille
3.56
（0件）USD 25
美式料理
俾斯麥, 北得高打省, 美國
預約
可預約・代理預約
預算
USD 25
營業時間
星期日
休息
星期一
休息
星期二
17:00~21:00
可預約
星期三
17:00~21:00
可預約
星期四
17:00~21:00
可預約
星期五
17:00~22:00
可預約
星期六
17:00~22:00
可預約
國定假日
休息
地址
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：立即預約
：預約申請
：沒有空位
：公休日
精緻的美式餐飲於親密的環境中
皮羅格里爾提供當代美國料理，位於一個安靜優雅、親密的用餐空間。精心準備的菜餚如野牛肉圓、鮮魚和牛排，突顯了精確的烹飪技術和均衡的風味。客人讚賞周到專業的服務，搭配精心調製的雞尾酒、考究的酒單和經典甜點。
評分
3.56（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Main Menu
Main Menu
Main Menu
Appetizers
Chicken & peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit & soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped & cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn & bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts
USD 7
Organic greens & herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing & garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese & spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish & basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab & pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto & pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple & orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate & Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
USD 15
Appetizers
Chicken peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie glazed walnuts
USD 7
Organic greens herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits Nuts
USD 15
Appetizers
Chicken & peanut potstickers with oriental dipping sauce
USD 7
Potato gnocchi with rabbit confit & soffritto
USD 10
Walleye trio of tastes-smoked, prosciutto wrapped & cake
USD 10
House-made venison sausage with grilled sweet onion relish
USD 8
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
USD 8
Soups
Roast corn & bison
USD 4
Soup of the day
USD 4
Salads
Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts
USD 7
Organic greens & herbs tossed with house-made dressings
USD 5
Hearts of romaine with Caesar dressing & garlic croutons
USD 6
Roasted beets with Wisconsin goat cheese & spiced pecans
USD 7
Vine-ripened tomato with grilled corn relish & basil vinaigrette
USD 8
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
USD 8
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
USD 26
Grilled shrimp with salsa Veracruz
USD 28
Grilled rainbow trout with crab & pecan relish
USD 27
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
USD 28
Grilled wild King salmon with Moroccan preserved lemon vinaigrette
USD 28
Gemilli pasta with chicken, vegetables, pesto & pine nuts
USD 20
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
USD 23
Grilled Berkshire pork chop with apple & orange relish
USD 30
Sautéed loin of lamb with roasted garlic-rosemary sauce
USD 30
Grilled New York steak with bourbon-mustard sauce
USD 32
Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
USD 26
Grilled filet of beef with balsamic sweet onion marmalade
USD 35
Desserts
Chocolate & Pecan Terrine with Vanilla Sauce
USD 7
Fresh Peach Ice Cream
USD 7
Angel Food Cake with Berry Compote and Whipped Cream
USD 7
Crème Brûlée of the Day
USD 7
Local Juneberry Swirl Cheesecake
USD 7
Dessert Sampler
USD 17
I B C Soda Float with Homemade Vanilla Ice Cream
USD 7
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
USD 15
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Pirogue Grille
英語
Pirogue Grille
日語
ピログリル
家
피로그릴
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
休息
星期一
休息
星期二
17:00~21:00
可預約
星期三
17:00~21:00
可預約
星期四
17:00~21:00
可預約
星期五
17:00~22:00
可預約
星期六
17:00~22:00
可預約
國定假日
休息
預算
USD 25
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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