David's Opus Ten

Arborio rice crusted fried oysters, pickled ginger remoulade, Pickled beets, spicy honey goat cheese, crispy leeks, Porcini mushroom cream shooter, truffle foam

shiitake mushroom arancini, citrus truffle micro greens

bacon lardons, curry crème fraiche, crushed brown butter cashews

chicken andouille sausage, curried date gastrique

Lemon and thyme sorbet. Suggested Pairing: Frozen pink peppercorn and basil infused vodka

seared foie gras, foie gras buttered toast, Madeira demi glaze, black truffle

vanilla butter cream, sabayon, spun sugar