Kobe Beef Ro-Gama Yaki Steak Yukigetsu Fuka Kitanozaka

This is a special Christmas course available only on the 24th and 25th! Please choose one portion for two people. Please choose one portion for two people. Lean meat 80g 16,500yen Sirloin 80g 18,000yen Fillet 80g 30,000yen

A full course of Kobe beef sirloin and seasonal ingredients.

A full course using Kobe beef filet and seasonal ingredients. This course includes not only our signature oven-baked beef, but also a variety of seasonal dishes.

This course allows you to compare Kobe beef lean meat and Japanese black beef sirloin. Recommended for business entertainment and dinner parties. All-you-can-drink plan is also available. Please select a coupon. We can change to the following cuts of beef according to your budget. Please write in the "Questions" or "Requests" column. Kobe beef sirloin +3000 yen Kobe beef filet +10,000 yen Additional charge per person. Please note that changes will be made on a group basis.

A full course of Kobe beef chateaubriand and seasonal ingredients. In addition to our signature oven-baked dishes, this course also includes a variety of seasonal dishes.

*This is not Kobe beef. *This is not "our famous furnace oven baked" (if you want more meat (increased from 80g to 100g) baked in the furnace oven, we will charge an additional 1500 yen for one person). All-you-can-drink included We have prepared a very satisfying 8-course meal, including a main course of carefully selected Murata beef sirloin steak from Hyogo Prefecture.

We offer our signature wood-fired steak, Kobe beef dishes, and dishes made with seasonal ingredients. We operate on an à la carte basis, so you can order whatever you like. Please see the food menu on a separate page for details. À la carte service is available for parties of 1 to 2 guests only. Customers ordering à la carte must order at least one serving of our signature wood-fired steak per party. For parties of 3 or more, please make a reservation for a set course meal. *Depending on how busy we are, we may ask you to limit your seating time. *Your bill will be based on your orders for the day.

This course allows you to enjoy Kobe beef grilled in a "furnace kiln" with red meat and top red meat. This course is recommended for customers who want to enjoy Kobe beef, business entertainment, and dinner. Beef parts used The following parts are available (not selectable) ◎Red meat ... Uchihira, Outer hira, Marukawa Top lean meat: Rump, Marushin, Ramboso, Ichibo

The finest Kobe beef sirloin, exclusively from the Nakanishi Group of Kobe beef breeding farms, is grilled in the Kitanozaka furnace kiln and Kishu binchotan charcoal, creating a unique taste.... When making reservations online, please indicate in the "Requests" column. When making reservations by phone, please ask our staff for details.

Each portion of Kobe beef is cut into thick slices and grilled in a furnace kiln, a rarity even in Kobe. Please enjoy the superb combination of "Kobe beef" and "oven-baked". Prices vary depending on the portion and gram.

Kobe Beef is grilled in a custom-built furnace oven. The meat is grilled without losing any moisture, so you can enjoy the true flavor of the meat. 4 appetizers, fish dish, grilled Kobe Beef Top Red Meat in a furnace oven, a final dish, dessert, after-dinner drink ■Allergy Policy ①Please inform us of any food allergies before coming to the restaurant.　Please inform us of any food allergies before coming to the restaurant, especially since it is life-threatening. (2) If you have a wide range of allergies, please consult with us first.　We may not be able to provide sufficient support and may have to decline your reservation. We ask for your understanding and cooperation so that both the customer and the restaurant can greet the day of the event comfortably. Please note that we may not be able to accommodate certain food items. Please consult with us in advance. In the above cases, it may be difficult to omit some of the ingredients from the course. Even in cases where it is possible to make changes, we ask for your cooperation in making changes for the entire group, and a service charge may be incurred for the number of people in the group.