Le Bistro

Duck foie gras, poached pears, caramelized onions

Home made charcuterie

Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette

Breaded shrimp, sweet and spicy coconut sauce & garden greens

Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam

Snails with garlic butter & chopped parsley

Freshly harvested greens & veggies from our garden, house made charcuterie and croutons

Traditional french onion soup, topped with crouton and melted cheese

Crawfish & Old Bay seasoning cream soup

Seared sea scallops, roasted parsnip puree, root vegetables & Cabernet butter sauce

Tagliatelle pasta, white wine cream sauce, smoked duck, Parm cheese

House cured and smoke ribs recipe slowly cook sous vide glazed with our BBQ sauce finish roasted in oven, french fries and salad

Layered lasagna with spinach, feta & roasted garlic béchamel

Rib-eye steak grilled to perfection, roasted garlic mashed potatoes, root vegetables, creamy tarragon béarnaise sauce

Angus tender shoulder tender flambé, beet pure and Madeira sauce, Sea scallops, Beurre blanc and garden vegetables