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Le Bistro Houston
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Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam
Breaded shrimp, sweet and spicy coconut sauce & garden greens
Crawfish, bacon, cheddar and jalapeno hushpuppies, garden greens
Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette
House cured charcuterie
Freshly harvested greens & veggies from our garden, house made charcuterie and croutons
Crab legs, red potatoes, green onion, cheddar and hard boiled eggs, topped with croutons and bacon
Crawfish & Old Bay seasoning cream soup
House cured and smoked ribs recipe, slowly cook sous-vide glazed with our BBQ sauce roasted in oven, French fries and salad
Pork, beef & Gruyere sausage in a french baguette, Dijon mustard
Munster type cheese, bacon, Riesling wine sauce, caramelized onion on puff pastry
Angus shoulder 7 oz tender thinly sliced, Madeira sauce and French fries
Chicken breast grilled to perfection Waffle, Cheddar cheese, honey Dijon sauce
Beef and pork burger with brie & caramelized onions, served with fries and greens
Duck foie gras, poached pears, caramelized onions
Home made charcuterie
Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette
Breaded shrimp, sweet and spicy coconut sauce & garden greens
Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam
Snails with garlic butter & chopped parsley
Freshly harvested greens & veggies from our garden, house made charcuterie and croutons
Traditional french onion soup, topped with crouton and melted cheese
Crawfish & Old Bay seasoning cream soup
Seared sea scallops, roasted parsnip puree, root vegetables & Cabernet butter sauce
Tagliatelle pasta, white wine cream sauce, smoked duck, Parm cheese
House cured and smoke ribs recipe slowly cook sous vide glazed with our BBQ sauce finish roasted in oven, french fries and salad
Layered lasagna with spinach, feta & roasted garlic béchamel
Rib-eye steak grilled to perfection, roasted garlic mashed potatoes, root vegetables, creamy tarragon béarnaise sauce
Angus tender shoulder tender flambé, beet pure and Madeira sauce, Sea scallops, Beurre blanc and garden vegetables
