Okunian
阿国庵
3.49
（0 reviews）JPY 1,500
Soba
Kyoto-shi Sakyo-ku, Kyoto, Japan
0
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
11:30~16:00
(L.O.15:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~16:00
(L.O.15:30)
Accepts reservations
Wednesday
11:30~16:00
(L.O.15:30)
Accepts reservations
Thursday
11:30~16:00
(L.O.15:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Table
Facilities
No parking
Barrier-free available
Ratings
3.49（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Yamakake
Cold soba noodles topped with Aomori-grown nagaimo (Japanese yam).
JPY 1,250
Summer Limited Sudachi Soba
Soba noodles perfect for summer topped with seasonal sudachi citrus.
JPY 1,100
Seiro
A remnant of Izumo soba, the condiments include quail eggs, grated red turnip, and green onions. The strong texture unique to hand-made noodles is popular!
JPY 900
Herring Soba
Herring soba, a well-known specialty of Kyoto. The large herring stick, carefully cooked, is soft and has been popular since the previous generation.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okunian
Japanese
阿国庵
Korean
오크니안
Reservations
No reservations
Phone number
Address
Nearby stations
Hours
Sunday
11:30~16:00
(L.O.15:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~16:00
(L.O.15:30)
Accepts reservations
Wednesday
11:30~16:00
(L.O.15:30)
Accepts reservations
Thursday
11:30~16:00
(L.O.15:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table
Facilities
Parking lot
None 近隣にコインパーキングあり。
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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