Official
Hitsumabushi Eel Sumito
ひつまぶし 鰻すみと
4.42
(18 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 6,000JPY 8,000
Hours
Nearby stations
0.06km from Sannjou station0.12km from Sannjoukeihann station0.44km from Kyoutoshiyakushomae station
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite grilled eel dishes with a fragrant finish
Hitsumabushi Unagi Sumito is a specialty restaurant in Kyoto where you can enjoy authentic eel dishes. The hitsumabushi and kabayaki made with carefully grilled eel are popular, offering a refined taste that is truly appealing.
Highlights
Recommended Menu
Supreme [2 pieces]
JPY 9,300Peony [2 pieces]
JPY 9,800Ratings
4.42(18 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.05
Service
4.24
Ambience
3.08
Value
2.98
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Menu
Food
Drink
11:00-14:30, 17:00-20:00 (Tue, Wed, Thu, Fri, Sat), 11:00-15:00 (Sun)
Courses
To be chosen on the day
In order to prevent unapproved cancellations, we have set a deposit. The deposit is refundable upon your visit, but will be charged in case of no-show cancellation. We also recommend the use of credit cards for payment. In the case of debit or prepaid cards, it may take several weeks for the refund depending on the financial institution.
JPY 5,000
Menu
関東蒸し
Supreme [2 pieces]
JPY 9,300
Special Premium [1.5 Tails]
JPY 7,300
Upper [1 Tail]
JPY 5,300
Hitsumabushi
直焼き
Peony [2 pieces]
JPY 9,800
Special Premium [1.5 Tails]
JPY 7,800
Upper [1 Tail]
JPY 5,800
About Hitsumabushi and Unajuu
Hitsumabushi and Unajuu
For our main dishes, Hitsumabushi and Unajuu, please check the 'Course' section on the top page.
Market value (please ask)
Recommended Dish
No1 Grilled Eel White Grill
JPY 4,800
Chilled Tomato
JPY 600
Recommended! Plum Crystal
JPY 550
Summer Limited Cold Tofu
JPY 450
Thick Fried Tofu
JPY 300
UmakI
JPY 2,300
Drink
Japanese Sake
JPY 700
Cold Sake
JPY 1,200
Bottle Beer
JPY 700
Highball
JPY 550
Wine (Red/White)
JPY 600
焼酎
JPY 700
Plum Wine
JPY 550
Popular Alcohol at Our Store
White Wine 'Wa'
JPY 700
Japanese Sake 'Koto'
JPY 700
Reishu Hakkaisan Daiginjo
JPY 2,000
Soft Drink
カルピス
JPY 350
Orange Juice
JPY 350
Cola
JPY 350
About
Restaurant name
Hitsumabushi Eel Sumito
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.06km from Sannjou station0.12km from Sannjoukeihann station0.44km from Kyoutoshiyakushomae station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 6,000JPY 8,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay)
Smoking
Non-smoking
Opening date
August 14, 2024

