Okunian

Cold soba noodles topped with Aomori-grown nagaimo (Japanese yam).

Soba noodles perfect for summer topped with seasonal sudachi citrus.

A remnant of Izumo soba, the condiments include quail eggs, grated red turnip, and green onions. The strong texture unique to hand-made noodles is popular!

Herring soba, a well-known specialty of Kyoto. The large herring stick, carefully cooked, is soft and has been popular since the previous generation.