Butaya
豚家
3.00
（0 reviews）JPY 1,000JPY 1,500
Korean
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
■ Hot pot course 1980 yen ■
Luxurious nabe course with appetizers and finishes! This course is perfect for the cold season! Recommended for year-end and New Year's parties★
JPY 1,980
■ Samgyeopsal Course 1980 yen ■
It is a very popular standard barbeque menu item!
JPY 1,980
■ Yakiniku Course 2480 yen ■
JPY 2,480
■ Yakiniku course: 2,980 yen ■
JPY 2,480
■ Samgyeopsal Course: 2480 yen ■
JPY 1,980
■ Hot pot course: 2480 yen ■
JPY 1,980
Cooking
Korean Style Pork 4 Brothers
Market value (please ask)
Diamond Thick-cut Charcoal-grilled Three-tier Pork Belly Set (for 1 person)
JPY 1,480
Three-stage Rose Arrangement (Single Serving)
JPY 1,280
Hub Three-tiered Rose (1 serving)
JPY 1,380
Busan Pork Kalbi (1 serving)
JPY 1,380
■ Salad ■
Market value (please ask)
Original Salad
JPY 980
Daikon Salad
JPY 580
Tomato Salad
JPY 680
Pickles
Market value (please ask)
Namul Assortment
JPY 580
Assorted Kimchi
JPY 680
Kimchi Cabbage
JPY 280
Cucumber Kimchi
JPY 280
Kakuteki
JPY 280
Changa
JPY 480
Korean seaweed
JPY 250
■ Chijimi ■
Market value (please ask)
Seafood Jeon
JPY 980
Kimchi Jeon
JPY 980
Cheese and Potato Jeon
JPY 1,150
Seafood and Green Onion Pancake
JPY 1,350
Grilled Meat
Market value (please ask)
Salted beef tongue
JPY 980
Kalbi
JPY 980
Sirloin
JPY 980
Skirt steak
JPY 980
Top blade
JPY 1,380
Top Loin
JPY 1,380
Top round steak
JPY 1,250
Seafood Grill
Market value (please ask)
Hot Pot Dishes
Market value (please ask)
Sangtan
JPY 2,800
Gamjatang
JPY 2,800
Pudechige
JPY 2,980
Seafood Hot Pot
JPY 3,000
Ramen
JPY 280
Zosui
JPY 480
■ Stew Dishes ■
Market value (please ask)
Sundubu jjigae
JPY 980
Miso stew
JPY 980
Kimchi stew
JPY 980
Yukkejang
JPY 1,180
Chong Kook Chan
JPY 1,200
Telsoup
JPY 1,280
Mochi Soup
JPY 1,180
Wakame Soup
JPY 680
Egg Soup
JPY 680
■ Specialty Dish ■
Market value (please ask)
Stir-fried Squid
JPY 980
Stir-fried Pork
JPY 1,180
Stir-fried Octopus
JPY 1,280
Squid Salad
JPY 1,150
Tofu Kimchi
JPY 1,250
Japchae
JPY 1,250
Tteokbokki
JPY 980
Tamago Chimu
JPY 950
Rolled omelette
JPY 950
Pig's trotters
JPY 2,800
Bulgogi
JPY 2,980
Noodles
Market value (please ask)
Cold noodles
JPY 950
Bibim Naengmyeon
JPY 1,050
Rice Dishes
Market value (please ask)
Bibimbap
JPY 980
Stone Bibimbap
JPY 1,150
Korean seaweed roll
JPY 980
Okoge Tan
JPY 850
Rice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Butaya
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Monday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Tuesday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~29:00
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
None
近隣伊コインパーキング有り 1万円以上ご飲食の方は、1000円キャッシュバック（車の方のみ）
Smoking
Smoking
Opening date
October 5, 2013
Restaurant details
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