WE ARE THE FARM Shibuya
WE ARE THE FARM 渋谷
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Italian Bar Featuring Organic Vegetables
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Menu
We will serve one freshly picked vegetable dish. You can choose an appetizer and main dish. Vegetables are subject to change depending on the season. Please note that the number of items may vary accordingly.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. This course is limited to reservations of 4 or more people.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. This course is limited to reservations of 4 or more people.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. This course is limited to reservations of 4 or more people.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. This course is limited to reservations of 4 or more people.
The lunch buffet at WE ARE THE FARM is designed with a special attention to vegetable production so that you can taste the true flavor of the vegetables!
This is a cleansing beer made easy to drink with orange juice, featuring kale, the 'king of vegetables.'
We made a cleansing juice using 'Kuroda Gosun Carrot' and paired it with beer! It's a recommended drink for summer!
Limited Time Only
The contents may change depending on the season.
The content may change depending on the season.
Angeaile means angel in French. It has a delicate bubble and a light taste. G 1180 yen (tax included) B 6380 yen (tax included)
This champagne, favored by the British royal family, offers aromas of white flowers and citrus, allowing you to enjoy its elegance and freshness. Price: 10780 yen (including tax)
Aroma of fresh European pear and nut candy, with flavors reminiscent of minerals, spicy apple, and pineapple. G 860 yen (tax included) B 4620 yen (tax included)
Aroma of muscat. Has flavors reminiscent of ginger and rose water. B 4950 yen (including tax)
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral scents and hints of pine resin emerging from the background. G 860 yen (tax included) B 4620 yen (tax included)
A pure style of wine from a producer in Alsace that has been gaining attention in recent years. It has aromas reminiscent of flowers and citrus, with a straight and pure taste. G 930 yen (tax included) B 5170 yen (tax included)
Has vanilla flavors from American oak, creamy and full-bodied. A powerful white wine typical of America. G 980 yen (including tax) B 5720 yen (including tax)
A rich aroma and crisp dry taste made from 100% new barrels by San Marzano. B 7480 yen (tax included)
Hard minerals, nuances of citrus fruits and nuts. A nuance like sweet potatoes. B 10780 yen (including tax)
This is the domain of Nicolas Joly, who is said to be a pioneer of biodynamic wine. Savennieres Les Vieux Clos is made from 100% Chenin Blanc. It has an elegant acidity that is pleasant, with nuances of almonds, nuts, and fresh fruits. It is so famous in the world of biodynamics that there are few who do not know it, and it is rated as one of the top five wines in France alongside D'Yquem. The harvest is done entirely by hand and is carried out in 4.5 stages, using only carefully selected grapes. Price: 11,000 yen (including tax)
Aroma of pomegranate and fig fruits, with accents of chocolate and spices, but a soft mouthfeel. G 860 yen (tax included) B 4620 yen (tax included)
It has aromas of tropical fruits and grapefruit with a moderate oak scent. G 940 yen (tax included) B 5170 yen (tax included)
Raspberry, cherry, violet, and cinnamon pepper aromas. The charming fruitiness spreads pleasantly with silky tannins. G 980 yen (including tax) B 5720 yen (including tax)
A top-rated cuvee from the chateau, highly praised by wine critics. The aroma is rich with deep fruit flavors and hints of oak. Price: 6380 yen (including tax)
Aroma of blueberries and fresh cherries, with spicy and earthy notes that linger long with a firm acidity. B 6930 yen (including tax)
Zinfandel/America, born from ancient vines over 100 years old, it offers the ultimate Zinfandel with aromas reminiscent of roses, along with ripe blueberry and chocolate scents, possessing a unique flavor. B 9790 yen (including tax)
Kosmos is a wine created from grapes sourced from the best terroirs of southern France, reflecting the passion of Gérard Bertrand and the influence of the planets in the solar system. Each variety is carefully vinified to maximize its unique characteristics before blending. This wine embodies the warmth of southern France, round tannins, and complexity. All grapes are hand-picked from 600 hectares. Price: 11,000 yen (including tax)
A wine that competed with Petrus until the end in a blind tasting contest among experts, causing a stir in the world. Deep garnet with a purplish edge. It has depth and a higher viscosity. The aroma features black cherry and plum. Overall, it has an elegant style with a long finish that lingers. A tannic and refined Bordeaux. B 13200 yen (tax included)
Made from 90% Cabernet Sauvignon and 5% each of Sangiovese and Merlot. They own vineyards known as the Golden Valley, suitable for Chianti Classico, but cultivate Cabernet to produce world-class wines. A pioneer of Super Tuscan, they are a very famous producer in Italy. B 22000 yen (including tax)
Recommended for those who want to enjoy plenty of fresh kale! The fresh kale delivered from the field is proud of its low bitterness and astringency, making it easy to eat even for first-timers. It is finished with Caesar dressing, Parmigiano, and black pepper.
From the bag-shaped mozzarella, a soft mozzarella containing fresh cream melts further into the fresh cheese 'Burrata Cheese.' Enjoy it with a sauce made from a very sweet variety of tomato called World's Best Tomato and Genovese sauce. This is our top recommendation.
This menu allows you to enjoy freshly harvested vegetables directly delivered from our own farm. Please look forward to the changing selection of vegetables with the seasons.
On cold days, the 'Vegetable Gratin' is very popular. Gratin is recommended on chilly winter days! The surface is nicely baked, and inside is a creamy, gooey white sauce. When you visit, please be sure to enjoy the hot gratin!
This is chicken with plenty of seasonal vegetables on top. The crispy and juicy chicken pairs perfectly with the refreshing vegetables!
This is a simple teppan dish finished with garlic, kale, and olive oil. It is recommended as a finale to your meal.
Various types of mushrooms are steamed and grilled, simply seasoned with sake soy sauce. This dish allows you to enjoy the umami and texture of the mushrooms.
Slowly marinated and grilled using low-temperature cooking. The skin is crispy, while the inside remains slightly pink and juicy.
A luxurious dish of slowly cooked duck and mozzarella cheese grilled generously on a hot plate.
Carefully cooked the rump and ichibo cuts of black Wagyu beef.
This is a dessert plate with three items. Please use it for birthdays and anniversaries.
A dessert made with the very popular kale.
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