Bangung Garak Branch

Grilled mackerel served with soybean paste stew is the representative menu, along with spicy and sweet stir-fried pork. In particular, the pumpkin and savory scorched rice on top of the stone pot rice are impressive, and various side dishes are neatly provided, allowing you to experience the essence of Korean cuisine.

The restaurant is spacious and clean, providing an environment where guests can comfortably enjoy their meals with ample seating space. With bright and tidy interior design, it is suitable for various gatherings such as family meetings, friends, dates, and company dinners, and it boasts an atmosphere where solo diners can also visit comfortably.