OTE2
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
An izakaya to enjoy the flavors of Hakata
Ratings
Reviews
Menu
I first tried suppon when I went fishing for sweetfish and had a friend teach me how to cook it. It was so delicious that after some trial and error, we started to serve it at our restaurant and it has become so popular that we now serve it only to those who make reservations on the second floor of our restaurant. The restaurant has become so popular that we now only accept reservations at our second floor restaurant. Our restaurant aims to serve delicious food at a reasonable price! We are more than happy to serve you suppon cuisine that is not easy to come by. We will do our best to make suppon cuisine more accessible to our customers, so we hope you will try it once. We serve cultured suppon all year round, but during the hunting season from June to October, we sometimes use wild suppon. Please inquire with us for more information.
Various ways to use it, such as for after-parties of weddings, welcome and farewell parties, etc. The capacity is about 30 people. For a standing buffet, 40 people can be accommodated. Available on holidays.
We serve 8 to 9 dishes using a variety of ingredients purchased that day. We serve 8 to 9 dishes. We serve 8 to 9 dishes, which are not available at chain restaurants or large We serve dishes that can only be found in private restaurants, not in chain restaurants or large We promise to fill you up! We have many repeat customers and reservations fill up on Fridays and Saturdays. We recommend that you make your reservations as soon as possible. We have a 2-hour all-you-can-drink policy. We are limited to one private room per day, so you can extend your reservation. Please relax with your friends.
When it comes to the number one snack for drinkers, it's all about speed, price, and potatoes, so it's definitely potato salad?
When it comes to 'for now', it has to be
It is the outer part of the belly meat. It is characterized by a very good flavor and moderate chewiness.
Also known as 'Koune', it contains a lot of collagen in the neck area~
A classic horse sashimi, cheap but is it good? It's delicious! Many people order it with the mane.
After all, it's Shimofuri! This price is unbelievable~!
The combination of green onion salt is the best (Negi Gami Miso Desu Gana) It's okay without soy sauce, a proud dish of OTE2
Please enjoy with the tempura scraps, green onions, seaweed, and broth from our restaurant's tempura.
In competition with Company M, it has been popular for three years with its volume and price.
A super popular dish sprinkled with homemade anchovy garlic sauce.
A staple for drinkers, comes in a pack of two
Full of volume, or perhaps overdone? A popular three-piece serving resembling a rice bale.
Delicious Tebasaki Karaage even when cold
Inside is creamy, outside is crispy. Even those who dislike pork trotters will come to love this dish. Be sure to try it with yuzu pepper ponzu sauce!
How about this dish marinated in a special sauce with a highball?
Crispy, hot, and delicious! Very popular!!
This menu, born from the idea that the misfortune of others is sweet, features 5 pieces of fried takoyaki with a large amount of wasabi injected into a desired number. Who will hit the jackpot? Let's get excited!!
A dish made by boiling, grilling, and slicing Chiragaa (pork face) for everyone to enjoy.
Among the various things I've eaten, this is the spiciest. The smoke from grilling will make you choke.
A nostalgic taste from the past... Reminiscing about those days... Is it sweet and sour, bitter, or astringent? How about sharing some old stories while eating?
Please enjoy the Kyusura from OTE2 with moromi and mayo~
Taking the component lycopene from tomatoes~
The strong wasabi soy sauce and the acidity of the tomato collaborate to create a light and delicious dish!!
Enjoy with a special dressing made from fresh fish sourced that day~
A dish that involves pickling mackerel in rice bran for a year, irresistible for sake lovers.
Refreshing and delicious... perfect for the second half!
The wasabi from the banwasa has been made into yuzu goshou. 300 yen chikuwa cucumber
A classic for standing bars, just as it is, with mayonnaise on it~
The jewel of a cup, Suntory 'Master's Dream'
Premium Malt's 'Kaoru Premium' or Asahi 'Super Dry'
Super Carbonated Mega Kaku Highball, Super Carbonated Male Plum Highball, Super Carbonated Ginger Highball. If you have requests, we can make various things with super carbonation~
1. Please tell us at the counter whether you want it on the rocks, with water, or with hot water. 2. We will provide you with a cup, so please put in your favorite brand. Drink as much as you like. *To our sincere customers... drinking on the rocks in a water glass or with hot water in a hot water glass is prohibited. 3. For refills, please come to the counter. We will provide you with a cup filled with ice (this is where we count). (If you want it with hot water, please let us know~) Our shop is run by three people, so we apologize for any inconvenience!!! We basically ask you to serve yourself with the bottle shochu.
National Sake Competition First Place Award Winning Sake, Recipient of the President's Award at the Kagoshima Prefecture Authentic Shochu Evaluation Meeting (the first time in history that all judges gave full marks)
The best-selling American-style beer in the United States, produced by Grupo Modelo since 1926. Like American beers, it is characterized by a light flavor. In most cases, it is not poured into a glass but drunk straight from the bottle. An advertisement once used the tagline, 'This beer is best enjoyed standing up.' Is it the perfect beer for standing bars? By the way, 'Corona' means 'crown' in Spanish.
A lager beer made with unique yeast that continues to be loved around the world. Founded in 1864 by Gerard A. Heineken in Amsterdam, Netherlands, it has been sold and manufactured in over 170 countries and has had a significant influence on Japanese beer companies by providing technical guidance to beer companies. The ingredients used are only barley, hops, and water, with no additives, and it is produced solely from carefully selected high-quality natural materials. The biggest feature is the use of Heineken A yeast, which has been cultivated specifically for Heineken beer, resulting in a deep richness and sharp crispness in flavor.
Royal Warrant of the British Royal Family Pale Ale. When it comes to beer in England, it is the top-fermented 'ale'. Unlike the bottom-fermented lager type that is popular in Japan, it is made using a production method where the yeast rises to the surface after fermentation. The most famous of these ales is the renowned Bass Pale Ale, which has also been selected for the Royal Warrant of the British Royal Family. It possesses the rich aroma characteristic of ales, with a moderate bitterness and a hint of sweetness, along with a refreshing drinkability that is one of its charms. True to its name, it has a beautiful pale (pale) reddish amber color.
Considered the most influential stout in beer history, it was born in 1759 at the St. James's Gate Brewery in Dublin, Ireland, made from barley roasted until black and produced through top fermentation. Extra Stout is a bottled beer that has been beloved in pubs for many years, characterized by a large amount of foam that is essential to the process known as surging, where the foam settles before drinking when poured into a glass. It has a very creamy flavor. The Guinness company also created the Guinness World Records.
The city of beer, Munich, is known as the center of beer in Germany, particularly in the state of Bavaria. Löwenbräu is the most famous brewery in that city. In German, 'Löwen' means lion, and 'Bräu' means brewery. It is a beer that holds the title of the king of lions. Made with 100% malt, it follows the traditional German beer recipe of malt, hops, and water, without adding anything else, maintaining this tradition for about 600 years. Its taste is refreshing, with a good balance of smooth richness and crispness, embodying the classic flavor. This beer allows you to experience the essence of German beer, with the flavors of malt and hops coming to life.
Lemon Beer is a craft beer that was previously brewed at a brewery in Portland, Oregon, USA, until 1998, and it is made with fresh lemon juice from Florida (Vitamin C). It has a fresh and fruity taste with lemon juice added to a crisp beer. It has a mineral feel and a refreshing flavor with richness, making it popular among women. It is more of a light beer, suitable for summer. You can feel a subtle sweetness.
Okawa City, Fukuoka Prefecture
Yame City, Fukuoka Prefecture
Niigata
Kurume City, Fukuoka Prefecture
Kurume City, Fukuoka Prefecture
.jpg?format=webp)
.jpg?format=webp)
