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Visited

himeru

Name: himeru
Telephone: +817090480479
Price range: JPY 1,500
Rating: 4.03

4.03

（1 reviews）

JPY 1,500

Curry

Kyoto-shi Kamigyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:00)

Accepts reservations

Monday

11:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:00)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:00)

Accepts reservations

Friday

11:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.37km from Jingu Marutamachi station0.97km from Marutamachi station1.01km from Kyoutoshiyakushomae station1.10km from Demachiyanagi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming spicy curry shop using unconventional vegetables

Himeru is a restaurant that addresses the issue of food waste by offering spicy curry made with vegetables that are deemed irregular in shape. Fresh and colorful vegetables accompany the curry, providing a satisfying meal. You can enjoy your dining experience in a relaxed atmosphere. Be sure to try the curry that combines rich flavors with a heartwarming initiative.

Ratings

4.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.88(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Asuka

@asuka-125250

Japan

Aug 9, 2025

4.0

The store has a very calming atmosphere with relaxing music playing. Thanks to the partitioned seating, you can spend time leisurely even alone. The butter soy sauce chicken has a mellow sweetness that harmonizes with the spices, and the tender chicken is irresistible. The sesame tantan keema has a gradual spiciness that comes later, and it tastes even better when eaten with seasonal vegetables. The colorful side dishes like pickles and potatoes add variety to the plate, making the taste experience enjoyable. The staff's kindness and consideration for the environment are conveyed through their careful use of rare vegetables that are not available in the market.

1