Osteria Cucina Rustica
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Inviting Italian Dining in a Comfortable Setting
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Menu
Vanilla gelato with a shot of espresso
Fried tortoni
Vanilla, cioccolato, pistacchio
eggplant, mozzarella & tomato tower
mozzarella di bufala with heirloom tomatoes & extra virgin olive oil
thinly sliced filet mignon of beef over arugula, shaved parmigiano reggiano & truffle oil
backed little neck clams with seasoned bread crumbs
red or white
jumbo lump crab meat & shrimp with avacado & extra virgin olive oil
lightly seasoned fried calamari, shrimp & scallops
creamy polenta with shaved black truffle
homemade meatballs with tomato sauce, ricotta & salad
grilled baby octopus & cuttlefish over broccoli di rape & fava bean puree
seasoned & fried long stem artichokes
wood oven backed chicken wings
prosciutto di parma, speck, cacciatorini, bresaola, fresh mozzarella, parmigiano reggiano, olives & toasted almonds
fresh mozzarella, parmigiano reggiano, san marzano tomato & basil with extra virgin olive oil
mozzarella di bufala, pecorino & fresh ricotta with garlic & extra virgin olive oil
fresh mozzarella, grape tomato, parmigiano reggiano, arugula & prosciutto with extra virgin olive oil
fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano
calzone stuffed with fresh tomato & mozzarella
iceberg lettuce, chickory, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette
romaine hearts, homemade dressing & seasoned ciabatta croutons
chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy italian dressing
shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange & lemon vinaigrette
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta
with fresh tomato & basil
with a slow braised bolognese ragu
pecorino cheese & cracked pepper
broccoli di rape & sausage
vongole clams with garlic & extra virgin olive oil
swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil
wild mushroom & shaved black truffle
shrimp, pancetta, brandy cream sauce, radicchio & fresh mozzarella baked in foil
duck ragu & foie gras
"italian bacon & egg" - egg yolk, ricotta & spinach in a truffle cream sauce topped with guanciale
whole mediterranean sea bream with fresh herbs, lemon & white wine
filet of sea bass with black beluga lentils, lemon & extra virgin olive oil
jumbo shrimp seasoned and grilled over risotto
sea bass baked in foil with cherry tomato, shallots, fennel & white wine
seafood broth of clams, calamari, shrimp, mussels & fish of the day
sauteed garlic basil & red pepper flakes
whole baby chicken pounded & baked in our wood burning oven
pan sautéed chicken with sausage, lemon, white wine & fresh herbs
simply grilled or with italian long hots, milanese-pounded & breaded topped with arugula & cherry tomato, parmigiano-pounded & breaded with fresh tomato sauce & mozzarella
center cut filet mignon simply grilled or with a port wine reduction
hanger steak topped with barolo wine demi glaze
berkshire center cut pork chop with sautéed cherry & long hot peppers
please ask your server for our 35 day dry aged steak selection
please join us on sundays for our homemade sunday sauce with slow braised ribs, meatballs, sausage & braciola
eggplant, mozzarella & tomato tower
bufala mozzarella with heirloom tomatoes & extra virgin olive oil
lightly seasoned & fried calamari
topped with seasoned bread crumbs
red or white
wood oven baked chicken wings
creamy polenta with shaved black truffle
homemade meatballs with tomato sauce ricotta & salad
seasoned & fried long stem artichokes
broccoli di rape with sausage & meatball slider combo
fresh mozzarella, parmigiano reggiano, san marzano tomato & basil with extra virgin olive oil
mozzarella di bufala, pecorino & fresh ricotta with garlic & extra virgin olive oil
fresh mozzarella, grape tomato, parmigiano reggiano, arugula & prosciutto di parma with extra virgin olive oil
fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano
calzone stuffed with fresh tomato & mozzarella
grilled chicken broccoli di rape & fresh mozzarella
prosciutto di parma, arugula & shaved parmigiano reggiano
fresh mozzarella & tomato
steak, carmelized onion & fresh mozzarella
fresh italian tuna with lemon extra virgin olive oil & arugula
iceberg lettuce, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette
romaine hearts, homemade dressing & seasoned ciabatta croutons
chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy italian dressing
shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange
red & golden baby beets, arugula, extra virgin olive oil & fresh ricotta
ciabatta bread, heirloom tomatoes, cucumber, red onion, extra virgin olive oil
fresh tomato & basil
slow braised meat bolognese
pecorino cheese & cracked pepper
broccoli di rape & sausage
baby clams garlic & extra virgin olive oil
swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil
wild mushroom, garlic extra virgin olive oil & shaved black truffle
shrimp, radicchio & fresh mozzarella, brandy cream sauce baked in foil
duck ragu & foie grats
half baby chicken pounded & baked in our wood-burning oven
pan sautéed chicken with sausage, lemon, white wine & fresh herbs
pounded chicken with arugula & cherry tomato
sea bass pan sautéed with seasoned bread crumbs
hanger steak topped with barolo demi glaze
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