Osteria Cucina Rustica

eggplant, mozzarella & tomato tower

mozzarella di bufala with heirloom tomatoes & extra virgin olive oil

thinly sliced filet mignon of beef over arugula, shaved parmigiano reggiano & truffle oil

backed little neck clams with seasoned bread crumbs

red or white

jumbo lump crab meat & shrimp with avacado & extra virgin olive oil

lightly seasoned fried calamari, shrimp & scallops

creamy polenta with shaved black truffle

homemade meatballs with tomato sauce, ricotta & salad

grilled baby octopus & cuttlefish over broccoli di rape & fava bean puree

seasoned & fried long stem artichokes

wood oven backed chicken wings

prosciutto di parma, speck, cacciatorini, bresaola, fresh mozzarella, parmigiano reggiano, olives & toasted almonds

fresh mozzarella, parmigiano reggiano, san marzano tomato & basil with extra virgin olive oil

mozzarella di bufala, pecorino & fresh ricotta with garlic & extra virgin olive oil

fresh mozzarella, grape tomato, parmigiano reggiano, arugula & prosciutto with extra virgin olive oil

fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano

calzone stuffed with fresh tomato & mozzarella

iceberg lettuce, chickory, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette

romaine hearts, homemade dressing & seasoned ciabatta croutons

chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy italian dressing

shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange & lemon vinaigrette

red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta

with fresh tomato & basil

with a slow braised bolognese ragu

pecorino cheese & cracked pepper

broccoli di rape & sausage

vongole clams with garlic & extra virgin olive oil

swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil

wild mushroom & shaved black truffle

shrimp, pancetta, brandy cream sauce, radicchio & fresh mozzarella baked in foil

duck ragu & foie gras

"italian bacon & egg" - egg yolk, ricotta & spinach in a truffle cream sauce topped with guanciale

whole mediterranean sea bream with fresh herbs, lemon & white wine

filet of sea bass with black beluga lentils, lemon & extra virgin olive oil

jumbo shrimp seasoned and grilled over risotto

sea bass baked in foil with cherry tomato, shallots, fennel & white wine

seafood broth of clams, calamari, shrimp, mussels & fish of the day

sauteed garlic basil & red pepper flakes

whole baby chicken pounded & baked in our wood burning oven

pan sautéed chicken with sausage, lemon, white wine & fresh herbs

simply grilled or with italian long hots, milanese-pounded & breaded topped with arugula & cherry tomato, parmigiano-pounded & breaded with fresh tomato sauce & mozzarella

center cut filet mignon simply grilled or with a port wine reduction

hanger steak topped with barolo wine demi glaze

berkshire center cut pork chop with sautéed cherry & long hot peppers

please ask your server for our 35 day dry aged steak selection

please join us on sundays for our homemade sunday sauce with slow braised ribs, meatballs, sausage & braciola

eggplant, mozzarella & tomato tower

bufala mozzarella with heirloom tomatoes & extra virgin olive oil

lightly seasoned & fried calamari

topped with seasoned bread crumbs

red or white

wood oven baked chicken wings

creamy polenta with shaved black truffle

homemade meatballs with tomato sauce ricotta & salad

seasoned & fried long stem artichokes

broccoli di rape with sausage & meatball slider combo

fresh mozzarella, parmigiano reggiano, san marzano tomato & basil with extra virgin olive oil

mozzarella di bufala, pecorino & fresh ricotta with garlic & extra virgin olive oil

fresh mozzarella, grape tomato, parmigiano reggiano, arugula & prosciutto di parma with extra virgin olive oil

fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano

calzone stuffed with fresh tomato & mozzarella

grilled chicken broccoli di rape & fresh mozzarella

prosciutto di parma, arugula & shaved parmigiano reggiano

fresh mozzarella & tomato

steak, carmelized onion & fresh mozzarella

fresh italian tuna with lemon extra virgin olive oil & arugula

iceberg lettuce, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette

romaine hearts, homemade dressing & seasoned ciabatta croutons

chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy italian dressing

shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange

red & golden baby beets, arugula, extra virgin olive oil & fresh ricotta

ciabatta bread, heirloom tomatoes, cucumber, red onion, extra virgin olive oil

fresh tomato & basil

slow braised meat bolognese

pecorino cheese & cracked pepper

broccoli di rape & sausage

baby clams garlic & extra virgin olive oil

swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil

wild mushroom, garlic extra virgin olive oil & shaved black truffle

shrimp, radicchio & fresh mozzarella, brandy cream sauce baked in foil

duck ragu & foie grats

half baby chicken pounded & baked in our wood-burning oven

pan sautéed chicken with sausage, lemon, white wine & fresh herbs

pounded chicken with arugula & cherry tomato

sea bass pan sautéed with seasoned bread crumbs

hanger steak topped with barolo demi glaze