SALON Gaudium patisserie cafe
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
A tranquil hidden gem cafe
Ratings
Reviews
Menu
You can enjoy a special set of handmade sweets by our pâtissier and carefully roasted coffee for a great price of 1200 yen, available only for online reservations♪
To enjoy the cake deliciously, you can choose one of the two types of pizza created by the pastry chef, along with one special fresh cake made by the pastry chef and one drink♪
We will provide a plan that maximally fulfills your ideals, whether you want to use it as a venue for a social gathering, for a wedding after-party, or for a small party with friends◎
Whole cake with rich chocolate mousse made with French chocolate♪
Whole cake with mousse rich in vanilla from Madagascar â
Whole cake with Mont Blanc cream blended with Japanese chestnuts from Kumamoto Prefecture and lemon-scented vanilla mousse.
Available for various occasions such as wedding parties, mothers' parties, girls' parties, children's parties, etc.â
A chocolate tart filled with a blend of bitter and milk chocolate cream, topped with smooth milk cream.
A cheese tart made with light whipped cream scented with vanilla and Hokkaido cream cheese.
A Mont Blanc made with a blend of fragrant European chestnuts and Kumamoto prefecture's Japanese chestnuts, with lemon-scented vanilla mousse sandwiched between Mont Blanc cream and hazelnut meringue.
A dessert topped with a mousse made luxuriously with Madagascar vanilla on a crunchy cookie base. In the center, there is a delicately fragrant tonka bean brûlée and orange jelly.
A tart with bananas. A tart baked with almond cream topped with caramelized bananas.
A tart with pineapple. A coconut-flavored tart topped with almond cream and pineapple.
A tart made with grapefruit. A tart baked with pistachio cream and topped with two types of grapefruit.
Fig tart. A tart baked with figs that have been poached in red wine, cinnamon, and anise.
.jpg?format=webp)
