Aso-no-Yamaboshi

We offer local cuisine that makes abundant use of homemade and Aso-produced ingredients, valuing the local flavors. In particular, the specialty red beef is a fine product raised in the natural environment of Aso, characterized by its rich flavor and tenderness. Fresh vegetables and homemade rice are also exquisite, allowing for a truly satisfying dining experience.

In a warm space utilizing a 120-year-old traditional house, we provide healing to those who visit. Dining around the irori (traditional Japanese hearth) is perfect for spending a pleasant time, allowing you to feel a tranquility and calmness as if time has stopped. Enjoy a moment of relaxation for both body and mind in a nature-surrounded environment.

We operate while cherishing the traditions of Aso in a 120-year-old traditional house that has been repaired. Through dishes that utilize local ingredients, we convey the charm of Aso to the visitors. While preserving the essence of the good old days, we provide services tailored to modern needs and continue to inherit the local culture.