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A Fish Called Avalon
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Seafood and steaks to stimulate the senses.
Ratings
Reviews
Photos
Menu
tomato coulis, basil oil, microgreens, parmigiano basil crostini
champagne, garlic, lime, tarragon, a touch of cream
garlic butter, fresh herbs, pernod
fennel salad, Madeira squid ink reduction, watercress vinaigrette
jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari
pan roasted, charred leeks, asparagus coulis
hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita
champagne mignonette, Also Available in dozen or 1/2 dozen
two piece minimum; steamed, served chilled
steamed, served with cocktail sauce
oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce
romaine, shaved Parmigiano Reggiano, anchovies
assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette
romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice
sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
gigante beans, wilted spinach, citrus beurre blanc
2 tails, leek potato mash, Asian style haricot verts
steamed, served with melted butter
maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc
served with three-mustard horseradish sauce
center cut, spiced rapini, leek potato mash, shitake Madeira sauce
tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
Champagne mignonette, 1/2 dozen or dozen
tomato coulis, basil oil, microgreens, parmesan basil crostini
Champagne, garlic, lime, tarragon
turmeric, curry, cucumber mint yogurt, pepper relish
steamed, served chilled
grilled tortillas, grouper, Asian slaw, lime zest chipotle cream, cilantro
Kobe beef aged with Cheddar, romaine, caramelized Vidalia onions, parsley mayo or three mustard horseradish sauce
butter toasted brioche roll, Maine lobster, celery, mayo, lettuce, lemon zest, chives
dark rum, Plantation Pineapple Rum, Luxardo Orange, pineapple & almond syrup
Spring 44 Vodka, Lychee Liquor, Rockey's Botanical, lemon
El Silencio Mezcal, Amarena cherry, lime, ginger beer
fresh homemade whipped cream
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
fresh raspberry puree
mango, raspberry, blackberry purees
tomato coulis, basil oil, microgreens, parmigiano basil crostini
champagne, garlic, lime, tarragon, a touch of cream
garlic butter, fresh herbs, pernod
fennel salad, Madeira squid ink reduction, watercress vinaigrette
jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari
pan roasted, charred leeks, asparagus coulis
hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita
champagne mignonette, Also Available in dozen or 1/2 dozen
two piece minimum; steamed, served chilled
steamed, served with cocktail sauce
oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce
romaine, shaved Parmigiano Reggiano, anchovies
assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette
romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice
sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
gigante beans, wilted spinach, citrus beurre blanc
2 tails, leek potato mash, Asian style haricot verts
steamed, served with melted butter
maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc
served with three-mustard horseradish sauce
center cut, spiced rapini, leek potato mash, shitake Madeira sauce
tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
tomato coulis, basil oil, microgreens, parmigiano basil crostini
champagne, garlic, lime, tarragon, a touch of cream
garlic butter, fresh herbs, pernod
fennel salad, Madeira squid ink reduction, watercress vinaigrette
jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche ,Tobiko, wonton chips
hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt and wholewheat pita
champagne mignonette, Also Available in dozen or 1/2 dozen
served chilled with cocktail sauce
served with cocktail sauce
oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce
romaine, shaved Parmigiano Reggiano, anchovies
assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette
romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice
sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
gigante beans, wilted spinach, citrus beurre blanc
2 tails, leek potato mash, Asian style haricot verts
steamed, served with melted butter
maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc
served with three-mustard horseradish sauce
center cut, spiced rapini, leek potato mash, shitake Madeira sauce
tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas
Champagne mignonette, 1/2 dozen or dozen
tomato coulis, basil oil, microgreens, parmesan basil crostini
Champagne, garlic, lime, tarragon
hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita
shrimp, served chilled with cocktail sauce, lemon
spinach, feta cheese, leeks, phyllo dough, fresh herbs
fresh homemade whipped cream
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
fresh raspberry puree
mango, raspberry, blackberry purees
Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup
Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime
Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger
Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer
Wodka, Lychee Liquor, Rockey's Botanica, Lemon
Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice
Aperol, Prosecco, club soda
Limoncello, Prosecco, club soda, lemon juice
St. Germain liqueur, Prosecco, club soda, mint
Brugal 1888 Rum, Aperol, Perfect Vermouth
Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters
Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters
tomato coulis, basil oil, microgreens, parmigiano basil crostini
champagne, garlic, lime, tarragon, a touch of cream
garlic butter, fresh herbs, pernod
fennel salad, Madeira squid ink reduction, watercress vinaigrette
jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari
pan roasted, charred leeks, asparagus coulis
hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita
champagne mignonette, Also Available in dozen or 1/2 dozen
two piece minimum; steamed, served chilled
steamed, served with cocktail sauce
oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce
romaine, shaved Parmigiano Reggiano, anchovies
assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette
romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice
sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
gigante beans, wilted spinach, citrus beurre blanc
2 tails, leek potato mash, Asian style haricot verts
steamed, served with melted butter
maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc
served with three-mustard horseradish sauce
center cut, spiced rapini, leek potato mash, shitake Madeira sauce
tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas
Champagne mignonette, 1/2 dozen or dozen
tomato coulis, basil oil, microgreens, parmesan basil crostini
Champagne, garlic, lime, tarragon
hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita
shrimp, served chilled with cocktail sauce, lemon
spinach, feta cheese, leeks, phyllo dough, fresh herbs
fresh homemade whipped cream
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
fresh raspberry puree
mango, raspberry, blackberry purees
Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup
Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime
Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger
Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer
Wodka, Lychee Liquor, Rockey's Botanica, Lemon
Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice
Aperol, Prosecco, club soda
Limoncello, Prosecco, club soda, lemon juice
St. Germain liqueur, Prosecco, club soda, mint
Brugal 1888 Rum, Aperol, Perfect Vermouth
Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters
Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters
tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini
garlic butter, fresh herbs, pernod
shaved fennel salad, herb microgreens
jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish
fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips
champagne mignonette, dozen or 1/2 dozen
four shrimp served with cocktail sauce
oysters, shrimp cocktail, lobster tail, champagne mignonette, cocktail sauce
Romaine, shaved Reggiano Parmigiano, anchovies
roasted beets, haricot verts, frisée, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese
Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese
chopped clams, potato, celery, fresh herbs, lemon zest
roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice
sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
two tails, baked, leek potato mash, Asian-style haricot verts
pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes
gigante beans, wilted spinach, citrus beurre blanc
maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc
pan-seared & grilled, served with three-mustard horseradish sauce
center-cut, grilled asparagus, leek potato mash, shiitake-Madeira sauce
fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
linguine, sautéed shrimp, sea scallop, calamari, clams, chardonnay, tomato, shallot, garlic, cilantro
Available in 375ml
Tomato coulis, basil oil, microgreens, Parmigiano Reggiano, basil crostini
Shaved fennel salad, herb microgreens
Jumbo shrimp, brown sugar butter, turmeric, curry, cucumber-mint yogurt, pepper relish
Romaine, tomato, cucumber, carrot, red cabbage, garbanzo beans, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
Fresh Maine lobster, cassis crème fraîche
Fresh tomato, basil, sun-dried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella
Roasted tomato, garlic, Chardonnay, fresh basil, lemon, seared Manouri cheese, basmati rice
Spinach risotto, raspberry-Beaujolais beurre blanc
Gigante beans, wilted spinach, citrus beurre blanc
Scallops, shrimp, calamari, mussels, roasted tomato, fresh basil, asparagus
Wild mushrooms, roasted peppers, creamy cognac sauce, tarragon, Parmesan glaze
Truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc
Asparagus, leek potato mash, shiitake Madeira sauce
Vanilla gelato, berry and mango purées
Fresh house-made whipped cream
Mango, raspberry, blackberry purées
Pistachio and maple-syrup tuile
Pistachio and maple-syrup tuile
tomato coulis, basil oil, microgreens, parmigiano basil crostini
champagne, garlic, lime, tarragon, a touch of cream
garlic butter, fresh herbs, pernod
fennel salad, Madeira squid ink reduction, watercress vinaigrette
jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari
pan roasted, charred leeks, asparagus coulis
hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita
champagne mignonette, Also Available in dozen or 1/2 dozen
two piece minimum; steamed, served chilled
steamed, served with cocktail sauce
oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce
romaine, shaved Parmigiano Reggiano, anchovies
assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette
romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice
sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
gigante beans, wilted spinach, citrus beurre blanc
2 tails, leek potato mash, Asian style haricot verts
steamed, served with melted butter
maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc
served with three-mustard horseradish sauce
center cut, spiced rapini, leek potato mash, shitake Madeira sauce
tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas
Champagne mignonette, 1/2 dozen or dozen
tomato coulis, basil oil, microgreens, parmesan basil crostini
Champagne, garlic, lime, tarragon
hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita
shrimp, served chilled with cocktail sauce, lemon
spinach, feta cheese, leeks, phyllo dough, fresh herbs
fresh homemade whipped cream
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
in a pistachio maple syrup tuile
fresh raspberry puree
mango, raspberry, blackberry purees
Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup
Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime
Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger
Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer
Wodka, Lychee Liquor, Rockey's Botanica, Lemon
Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice
Aperol, Prosecco, club soda
Limoncello, Prosecco, club soda, lemon juice
St. Germain liqueur, Prosecco, club soda, mint
Brugal 1888 Rum, Aperol, Perfect Vermouth
Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters
Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters
Available in 375ml
Tomato coulis, basil oil, microgreens, Parmigiano Reggiano, basil crostini
Shaved fennel salad, herb microgreens
Jumbo shrimp, brown sugar butter, turmeric, curry, cucumber-mint yogurt, pepper relish
Romaine, tomato, cucumber, carrot, red cabbage, garbanzo beans, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola
Fresh Maine lobster, cassis crème fraîche
Fresh tomato, basil, sun-dried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella
Roasted tomato, garlic, Chardonnay, fresh basil, lemon, seared Manouri cheese, basmati rice
Spinach risotto, raspberry-Beaujolais beurre blanc
Gigante beans, wilted spinach, citrus beurre blanc
Scallops, shrimp, calamari, mussels, roasted tomato, fresh basil, asparagus
Wild mushrooms, roasted peppers, creamy cognac sauce, tarragon, Parmesan glaze
Truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc
Asparagus, leek potato mash, shiitake Madeira sauce
Vanilla gelato, berry and mango purées
Fresh house-made whipped cream
Mango, raspberry, blackberry purées
Pistachio and maple-syrup tuile
Pistachio and maple-syrup tuile
tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini
garlic butter, fresh herbs, pernod
shaved fennel salad, herb microgreens
jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish
fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips
champagne mignonette, dozen or 1/2 dozen
four shrimp served with cocktail sauce
oysters, shrimp cocktail, lobster tail, champagne mignonette, cocktail sauce
Romaine, shaved Reggiano Parmigiano, anchovies
roasted beets, haricot verts, frisée, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese
Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese
chopped clams, potato, celery, fresh herbs, lemon zest
roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice
saffron risotto, shrimp, sea scallops, calamari, clams, fresh fish of the day, basil, garlic, roasted tomato, English peas
sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari
spinach risotto, raspberry Beaujolais beurre blanc
two tails, baked, leek potato mash, Asian-style haricot verts
pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes
broccoli puree, heirloom tomato, chenin blanc butter sauce, sauteed fingerling potato
Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach
truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc
pan-seared & grilled, served with three-mustard horseradish sauce
center-cut, grilled asparagus, leek potato mash, shiitake-Madeira sauce
fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella
exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic
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