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Champagne mignonette, 1/2 dozen or dozen

tomato coulis, basil oil, microgreens, parmesan basil crostini

Champagne, garlic, lime, tarragon

turmeric, curry, cucumber mint yogurt, pepper relish

steamed, served chilled

grilled tortillas, grouper, Asian slaw, lime zest chipotle cream, cilantro

Kobe beef aged with Cheddar, romaine, caramelized Vidalia onions, parsley mayo or three mustard horseradish sauce

butter toasted brioche roll, Maine lobster, celery, mayo, lettuce, lemon zest, chives

dark rum, Plantation Pineapple Rum, Luxardo Orange, pineapple & almond syrup

Spring 44 Vodka, Lychee Liquor, Rockey's Botanical, lemon

El Silencio Mezcal, Amarena cherry, lime, ginger beer

fresh homemade whipped cream

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

fresh raspberry puree

mango, raspberry, blackberry purees

tomato coulis, basil oil, microgreens, parmigiano basil crostini

champagne, garlic, lime, tarragon, a touch of cream

garlic butter, fresh herbs, pernod

fennel salad, Madeira squid ink reduction, watercress vinaigrette

jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish

kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

pan roasted, charred leeks, asparagus coulis

hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita

champagne mignonette, Also Available in dozen or 1/2 dozen

two piece minimum; steamed, served chilled

steamed, served with cocktail sauce

oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce

romaine, shaved Parmigiano Reggiano, anchovies

assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette

romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice

sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

gigante beans, wilted spinach, citrus beurre blanc

2 tails, leek potato mash, Asian style haricot verts

steamed, served with melted butter

maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc

served with three-mustard horseradish sauce

center cut, spiced rapini, leek potato mash, shitake Madeira sauce

tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

tomato coulis, basil oil, microgreens, parmigiano basil crostini

champagne, garlic, lime, tarragon, a touch of cream

garlic butter, fresh herbs, pernod

fennel salad, Madeira squid ink reduction, watercress vinaigrette

jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish

fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche ,Tobiko, wonton chips

hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt and wholewheat pita

champagne mignonette, Also Available in dozen or 1/2 dozen

served chilled with cocktail sauce

served with cocktail sauce

oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

romaine, shaved Parmigiano Reggiano, anchovies

assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette

romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice

sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

gigante beans, wilted spinach, citrus beurre blanc

2 tails, leek potato mash, Asian style haricot verts

steamed, served with melted butter

maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc

served with three-mustard horseradish sauce

center cut, spiced rapini, leek potato mash, shitake Madeira sauce

tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas

Champagne mignonette, 1/2 dozen or dozen

tomato coulis, basil oil, microgreens, parmesan basil crostini

Champagne, garlic, lime, tarragon

hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita

shrimp, served chilled with cocktail sauce, lemon

spinach, feta cheese, leeks, phyllo dough, fresh herbs

fresh homemade whipped cream

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

fresh raspberry puree

mango, raspberry, blackberry purees

Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup

Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime

Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger

Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer

Wodka, Lychee Liquor, Rockey's Botanica, Lemon

Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice

Aperol, Prosecco, club soda

Limoncello, Prosecco, club soda, lemon juice

St. Germain liqueur, Prosecco, club soda, mint

Brugal 1888 Rum, Aperol, Perfect Vermouth

Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters

Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters

tomato coulis, basil oil, microgreens, parmigiano basil crostini

champagne, garlic, lime, tarragon, a touch of cream

garlic butter, fresh herbs, pernod

fennel salad, Madeira squid ink reduction, watercress vinaigrette

jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish

kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

pan roasted, charred leeks, asparagus coulis

hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita

champagne mignonette, Also Available in dozen or 1/2 dozen

two piece minimum; steamed, served chilled

steamed, served with cocktail sauce

oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce

romaine, shaved Parmigiano Reggiano, anchovies

assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette

romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice

sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

gigante beans, wilted spinach, citrus beurre blanc

2 tails, leek potato mash, Asian style haricot verts

steamed, served with melted butter

maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc

served with three-mustard horseradish sauce

center cut, spiced rapini, leek potato mash, shitake Madeira sauce

tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas

Champagne mignonette, 1/2 dozen or dozen

tomato coulis, basil oil, microgreens, parmesan basil crostini

Champagne, garlic, lime, tarragon

hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita

shrimp, served chilled with cocktail sauce, lemon

spinach, feta cheese, leeks, phyllo dough, fresh herbs

fresh homemade whipped cream

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

fresh raspberry puree

mango, raspberry, blackberry purees

Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup

Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime

Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger

Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer

Wodka, Lychee Liquor, Rockey's Botanica, Lemon

Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice

Aperol, Prosecco, club soda

Limoncello, Prosecco, club soda, lemon juice

St. Germain liqueur, Prosecco, club soda, mint

Brugal 1888 Rum, Aperol, Perfect Vermouth

Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters

Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters

tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini

garlic butter, fresh herbs, pernod

shaved fennel salad, herb microgreens

jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips

champagne mignonette, dozen or 1/2 dozen

four shrimp served with cocktail sauce

oysters, shrimp cocktail, lobster tail, champagne mignonette, cocktail sauce

Romaine, shaved Reggiano Parmigiano, anchovies

roasted beets, haricot verts, frisée, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese

chopped clams, potato, celery, fresh herbs, lemon zest

roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

two tails, baked, leek potato mash, Asian-style haricot verts

pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes

gigante beans, wilted spinach, citrus beurre blanc

maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc

pan-seared & grilled, served with three-mustard horseradish sauce

center-cut, grilled asparagus, leek potato mash, shiitake-Madeira sauce

fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

linguine, sautéed shrimp, sea scallop, calamari, clams, chardonnay, tomato, shallot, garlic, cilantro

Available in 375ml

Tomato coulis, basil oil, microgreens, Parmigiano Reggiano, basil crostini

Shaved fennel salad, herb microgreens

Jumbo shrimp, brown sugar butter, turmeric, curry, cucumber-mint yogurt, pepper relish

Romaine, tomato, cucumber, carrot, red cabbage, garbanzo beans, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Fresh Maine lobster, cassis crème fraîche

Fresh tomato, basil, sun-dried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

Roasted tomato, garlic, Chardonnay, fresh basil, lemon, seared Manouri cheese, basmati rice

Spinach risotto, raspberry-Beaujolais beurre blanc

Gigante beans, wilted spinach, citrus beurre blanc

Scallops, shrimp, calamari, mussels, roasted tomato, fresh basil, asparagus

Wild mushrooms, roasted peppers, creamy cognac sauce, tarragon, Parmesan glaze

Truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc

Asparagus, leek potato mash, shiitake Madeira sauce

Vanilla gelato, berry and mango purées

Fresh house-made whipped cream

Mango, raspberry, blackberry purées

Pistachio and maple-syrup tuile

Pistachio and maple-syrup tuile

tomato coulis, basil oil, microgreens, parmigiano basil crostini

champagne, garlic, lime, tarragon, a touch of cream

garlic butter, fresh herbs, pernod

fennel salad, Madeira squid ink reduction, watercress vinaigrette

jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish

kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

pan roasted, charred leeks, asparagus coulis

hummus, babagaboush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, strained yogurt with salmon caviar, wholewheat pita

champagne mignonette, Also Available in dozen or 1/2 dozen

two piece minimum; steamed, served chilled

steamed, served with cocktail sauce

oysters, mussels, shrimp cocktail, maine lobster, champagne mignonette, cocktail sauce

romaine, shaved Parmigiano Reggiano, anchovies

assorted greens, roasted beets, julienned apple, apple cider maple vinaigrette

romaine, tomato, cucumber, carrot, red cabbage garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

roasted tomato, garlic, chardonnay, lemon, seared manouri cheese, basmati rice

sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

gigante beans, wilted spinach, citrus beurre blanc

2 tails, leek potato mash, Asian style haricot verts

steamed, served with melted butter

maine lobster, shrimp, sea scallops, mussels, clams, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian style haricot verts green beans, Gorgonzola beurre blanc

served with three-mustard horseradish sauce

center cut, spiced rapini, leek potato mash, shitake Madeira sauce

tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas

Champagne mignonette, 1/2 dozen or dozen

tomato coulis, basil oil, microgreens, parmesan basil crostini

Champagne, garlic, lime, tarragon

hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita

shrimp, served chilled with cocktail sauce, lemon

spinach, feta cheese, leeks, phyllo dough, fresh herbs

fresh homemade whipped cream

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

in a pistachio maple syrup tuile

fresh raspberry puree

mango, raspberry, blackberry purees

Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup

Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime

Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger

Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer

Wodka, Lychee Liquor, Rockey's Botanica, Lemon

Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice

Aperol, Prosecco, club soda

Limoncello, Prosecco, club soda, lemon juice

St. Germain liqueur, Prosecco, club soda, mint

Brugal 1888 Rum, Aperol, Perfect Vermouth

Michter's Bourbon, Luxardo, Grand Marnier, Peychaud's bitters

Michter's Rye Bourbon, Amaro Montenegro, Antica, Angostura bitters

Available in 375ml

Tomato coulis, basil oil, microgreens, Parmigiano Reggiano, basil crostini

Shaved fennel salad, herb microgreens

Jumbo shrimp, brown sugar butter, turmeric, curry, cucumber-mint yogurt, pepper relish

Romaine, tomato, cucumber, carrot, red cabbage, garbanzo beans, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Fresh Maine lobster, cassis crème fraîche

Fresh tomato, basil, sun-dried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

Roasted tomato, garlic, Chardonnay, fresh basil, lemon, seared Manouri cheese, basmati rice

Spinach risotto, raspberry-Beaujolais beurre blanc

Gigante beans, wilted spinach, citrus beurre blanc

Scallops, shrimp, calamari, mussels, roasted tomato, fresh basil, asparagus

Wild mushrooms, roasted peppers, creamy cognac sauce, tarragon, Parmesan glaze

Truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc

Asparagus, leek potato mash, shiitake Madeira sauce

Vanilla gelato, berry and mango purées

Fresh house-made whipped cream

Mango, raspberry, blackberry purées

Pistachio and maple-syrup tuile

Pistachio and maple-syrup tuile

tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini

garlic butter, fresh herbs, pernod

shaved fennel salad, herb microgreens

jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips

champagne mignonette, dozen or 1/2 dozen

four shrimp served with cocktail sauce

oysters, shrimp cocktail, lobster tail, champagne mignonette, cocktail sauce

Romaine, shaved Reggiano Parmigiano, anchovies

roasted beets, haricot verts, frisée, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese

chopped clams, potato, celery, fresh herbs, lemon zest

roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

saffron risotto, shrimp, sea scallops, calamari, clams, fresh fish of the day, basil, garlic, roasted tomato, English peas

sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

two tails, baked, leek potato mash, Asian-style haricot verts

pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes

broccoli puree, heirloom tomato, chenin blanc butter sauce, sauteed fingerling potato

Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc

pan-seared & grilled, served with three-mustard horseradish sauce

center-cut, grilled asparagus, leek potato mash, shiitake-Madeira sauce

fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic