Dining Kitchen Kura

Oysters harvested in Kohama, Toba. Available as 'steamed' and 'grilled'. '2 pieces'

Brand oysters from Toba's Momotori Island 'Momokomachi' are available in 'steamed' and 'grilled'. '2 pieces'

Also known as Honbinos, it has a rich flavor. '1 piece'

Also known as Honbinos, it has a rich flavor and is very satisfying. '3 pieces'

Characterized by a firm texture and rich umami flavor '1 piece'

The rich flavor of scallops combined with the richness of butter and the savory aroma of soy sauce, served with a shell '1 piece'

Popular for its fragrant coastal aroma and crunchy texture. Slightly larger (M) size '1 piece'

Also known as Hiougigai, this popular shellfish has a rich flavor similar to scallops. Due to limited availability, it's lucky to encounter it. '1 piece'

This is fresh abalone sashimi. Prices and sizes start from 1500 yen and may vary depending on the catch. '1 piece'

Size and price vary depending on the catch. 'Half Body' S size from 980 yen. *Quite small.

Size and price are negotiable.

The fish will change depending on the supply.

Meikabu, which is rich in nutrients and grown in Ise Bay, features a thick and crunchy texture, seasoned with a refreshing ponzu sauce.

Aosa from Ise-Shima. A refreshing coastal aroma and a unique soft and creamy texture.

Directly taught by fishermen! The Fisherman's Grill 'Mambo' is in limited supply, so if you encounter it, consider yourself lucky!

A specialty from Ise-Shima, this is a delicacy made from shark sauce (dried). It pairs well with sake.