Traditional House Charcoal Grill Bistro Le Logis Beau
古民家 炭火ビストロ Le Logis Beau
3.04
（0 reviews）JPY 7,000
Bistro
Toshima-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
3,500-yen Course
JPY 3,850
5,000-yen Course
JPY 5,500
Prefix Course
JPY 6,600
Rojibo's Recommendations
Cold Appetizer Plate
This is the price for one person.
JPY 1,650
Game Grill
Market value (please ask)
Pasta
Market value (please ask)
Main
Please enjoy the exquisite dishes grilled over charcoal.
Wagyu Charcoal Grill
JPY 2,800
Grilled Game Meat
We offer the recommended selection of bear, deer, boar, or sheep for the day.
JPY 3,080
Grilled Salmon
JPY 1,980
Demi Braised (Bear Wagyu Cheek, Beef Tongue)
We prepare the recommended dish of the day from Bear, Wagyu Cheek, and Beef Tongue♪
JPY 2,860
Salad
Grilled Avocado Shrimp Arugula Salad
Market value (please ask)
Prosciutto Fruit Tomato Salad
Market value (please ask)
Charcoal Grilled Vegetables Ufu Buie
Market value (please ask)
Cold Dishes
Appetizer Plate
JPY 1,540
Homemade Bread
Market value (please ask)
Raw Oyster
Market value (please ask)
Homemade Ricotta Cheese and Fruits
JPY 990
Sea Bream Ceviche
JPY 880
Olive Pickle Cheese
Market value (please ask)
Liver Mousse
Market value (please ask)
Today's Bulldog
JPY 550
Aizu Basashi Tartare
JPY 1,540
Warm Dishes
Shiitake Grill Caciocavallo
Market value (please ask)
Grilled Beef Offal
Market value (please ask)
Oyster Escargot Butter
Market value (please ask)
Black Mushroom Cheese Phyllo Wrap
JPY 1,430
French Fries
JPY 770
Pasta Risotto
Wagyu Tartare Bolognese
JPY 2,860
True Sea Bream, Perilla, Lemon, Aglio Olio
JPY 1,760
Prosciutto Seasonal Vegetable Cream Rigatoni
JPY 1,760
Oyster Cream Risotto
JPY 1,540
Crab Tomato Risotto
JPY 1,760
Wine 10 Types Glass 50 Types Bottle
Wine
Market value (please ask)
Wine
Market value (please ask)
Wine
Market value (please ask)
Beer Highball
Draft Asahi Super Dry
JPY 715
Highball
JPY 715
Vodka Haskap Soda
JPY 825
Cocktail
Cocktail
Market value (please ask)
Red Eye
JPY 1,210
Gin and Tonic
Tanqueray No. 10 935 Komasa Sakurajima Small Mandarin 935 Monkey 47 1,320
Market value (please ask)
Negroni
JPY 1,210
Blood Orange Driver
JPY 880
Mango
JPY 1,100
Strawberry
JPY 1,100
Sudachi Soda
JPY 880
Mojito
JPY 1,100
Non-Alcoholic
Grape Juice
JPY 495
Blood Orange Juice
JPY 495
Oolong Tea
JPY 385
Coffee (ICE/Hot)
JPY 495
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Traditional House Charcoal Grill Bistro Le Logis Beau
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
14:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Saturday
14:00~23:30
(L.O.22:30)
Reservations Accepted
Public holiday
14:00~23:00
(L.O.22:00)
Reservations Accepted
Budget
JPY 7,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
September 17, 2026
Restaurant details
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