EL FARO
SEAFOOD CLUB EL FARO
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A beachy dining bar in the heart of the city
Ratings
Japan User ratings3.18(2 reviews)Reviews
Menu
Intensely flavored Italian cured ham.
A rich flavor achieved by making ajillo with the liver.
Chorizo made from Iberico pork. Goes well with alcohol.
Wrap pumpkin in eggplant and bake in the oven.
Smooth and creamy. Enjoy with wine.
Creamy chicken stew with a rich sauce.
A refreshing dish with a spicy kick.
A classic Ajillo dish!
Perfect pairing with wine
Shrimp, crab, mussels, clams. You can enjoy a variety of seafood such as squid and octopus with Cajun garlic.
Shrimp, crab, mussels, clams, squid, potatoes, corn, various seafood and vegetables cooked in your favorite flavor! Choose from Cajun, Salt & Lemon, or Cream toppings. Additional toppings available: lobster, bacon, scallops, broccoli, clams, pumpkin, asparagus.
El Faro specialty! Assorted fresh seafood.
Shrimp, crab, mussels, clams, squid, potatoes, corn, various seafood and vegetables cooked in your favorite flavor! Choose from Cajun, Salt & Lemon, or Cream toppings. Additional toppings available: lobster, bacon, scallops, broccoli, clams, pumpkin, asparagus.
Vegetables directly sourced from farmers in Itoshima, Fukuoka. Enjoy the natural flavors of the vegetables!
Vegetables sourced directly from farmers in Itoshima, Fukuoka. Enjoy the natural flavors of the vegetables!
Classic coleslaw with a kick of mustard
Salad inspired by the region of Pantelleria, known for its capers
Chunks of tuna mixed with...
Not just fish~!
A fluffy and creamy appetizer souffle
Just lemon, salt, and oil! Enjoy it heartily!
Quickly smoked swordfish with vegetables.
A must-try dish for shellfish lovers with a strong garlic flavor.
Everyone loves it, right~!!
Enjoy our tenderly fried chicken generously topped with excellent sauce.
Soft shell shrimp that can be eaten whole!
Rare tuna from the prefecture quickly seared to perfection!
Rich prosciutto from Italy.
A rich flavor achieved by making ajillo with the liver.
Iberian pork chorizo. Pairs well with drinks.
Wrap pumpkin in eggplant and place in the oven.
Firm and smooth. Enjoy with wine.
Creamy chicken stew. Rich sauce abundant.
A refreshing and slightly spicy dish.
A classic of ajillo!
Pairs well with wine
Shrimp, crab, mussels, and clams. You can enjoy a variety of seafood such as squid and octopus in a hearty Cajun garlic style.
Enjoy a generous serving of various seafood and vegetables such as shrimp, crab, mussels, clams, squid, potatoes, and corn with your favorite flavors! - Cajun - Salt & Lemon - Cream You can add your preferred toppings: - Lobster - Bacon - Scallops - Broccoli - Clams - Pumpkin - Asparagus
Elpharo's specialty! A platter of fresh seafood.
Enjoy a generous serving of various seafood and vegetables such as shrimp, crab, mussels, clams, squid, potatoes, and corn with your favorite flavors! - Cajun - Salt & Lemon - Cream You can add your preferred toppings: - Lobster - Bacon - Scallops - Broccoli - Clams - Pumpkin - Asparagus
Vegetables directly sourced from farmers in Itoshima, Fukuoka. Enjoy the taste of the vegetables themselves!
Vegetables directly sourced from farmers in Itoshima, Fukuoka. Enjoy the taste of the vegetables themselves!
Classic coleslaw with a hint of mustard
A salad inspired by the caper-producing region of Pantelleria
Inside the diced tuna, ...
It's not just fish~!
Fluffy and creamy snack soufflé
Only lemon, salt, and oil! Enjoy it boldly!
Quickly smoked swordfish served with vegetables.
A must-try dish for shellfish lovers, infused with garlic.
Everyone loves them, right~!!
Enjoy the tender fried chicken generously coated with an excellent sauce.
Soft shell shrimp that can be eaten whole!
Locally sourced tuna seared quickly, leaving the inside rare!
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